Keto Taco Salad

Published Date
November 21st 2021
#Diabetic Friendly #Gluten Free #Ketogenic #Paleo #Whole30 #Family Dinners #Healthy Dinners #Healthy Lunches #Salads #Beef #Skillet
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Healthy dinners to kickstart your weight loss
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Want to enjoy Taco night - and still stick to your low-carb lifestyle? Make this Keto Taco Salad. It's packed with yummy taco-seasoned ground beef, crispy romaine lettuce, juicy cherry tomatoes, greens onions, cheddar cheese, and spicy green chilies. So you have all the taste of tacos - without all those dreaded carbs. Serve with your favorite keto-friendly condiments. Our favorites are guacamole, salsa, and sour cream. Yum!

Equipment Needed
Chef's Knife Chef's Knife
Cutting Board Cutting Board
Dinner Plate Dinner Plate
Large Cast Iron Skillet Large Cast Iron Skillet
Serving Bowl Serving Bowl
Small Mixing Bowl Small Mixing Bowl
Stainless Steel Measuring Spoons Stainless Steel Measuring Spoons
Whisk Whisk
Wooden Spoon Wooden Spoon
Author: Chigoziri Nwachuku
Average: 5 (3 votes)
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Serves
3 persons.

Ingredients

Taco seasoning:
Salad:

Instructions

Taco Seasoning:
To a small bowl, add ingredients for the taco seasoning. Mix well.
Salad:
In a large skillet, over medium-high heat, add ground beef. Cook, stirring until brown or for about 5 minutes. Drain extra grease.
Add taco seasoning to ground beef, and mix well. 
Plate Salad as follows: Place lettuce leaves on the bottom, topping with seasoned ground beef, cherry tomatoes, cheddar cheese, green onions, and green chilies.

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Keywords
keto taco salad, recipe, shell, best, ground beef, easy

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