Keto Taco Salad

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Want to enjoy Taco night - and still stick to your low-carb lifestyle? Make this Keto Taco Salad. It's packed with yummy taco-seasoned ground beef, crispy romaine lettuce, juicy cherry tomatoes, greens onions, cheddar cheese, and spicy green chilies. So you have all the taste of tacos - without all those dreaded carbs. Serve with your favorite keto-friendly condiments. Our favorites are guacamole, salsa, and sour cream. Yum!

Author: Chigoziri Nwachuku
Rate
Average: 5 (3 votes)
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Serves
3 persons.

Ingredients

Taco seasoning:
Salad:

Instructions

Taco Seasoning:
To a small bowl, add ingredients for the taco seasoning. Mix well.
Salad:
In a large skillet, over medium-high heat, add ground beef. Cook, stirring until brown or for about 5 minutes. Drain extra grease.
Add taco seasoning to ground beef, and mix well. 
Plate Salad as follows: Place lettuce leaves on the bottom, topping with seasoned ground beef, cherry tomatoes, cheddar cheese, green onions, and green chilies.

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Keywords
keto taco salad, recipe, shell, best, ground beef, easy

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