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Conch is the favorite seafood in the Caribbean, and there are many ways that it’s enjoyed. This recipe for Jamaican Conch Soup is a nice warm bowl of comfort and local flavors. The broth is light and flavored with local herbs, seasonings, vegetables, and dumplings to create a complete and satisfying meal. We have also provided the option to add some extra spice with scotch bonnet peppers, as is traditionally done in Jamaica.
Prep Time
20 mins
Cook Time
60 mins
Total Time
80 mins
Serves
6
Ingredients
- 2 kg Conch
- 1 tablespoon Old Bay Seasoning
- 1 tablespoon Green Seasoning
- 2 tablespoons Cooking Oil
- 1 medium yellow Onion - diced
- 2 cloves Garlic - minced
- 1 teaspoon Ginger - minced
- 3 Green Onions - chopped
- 3 large Chadon Beni Leaves - minced
- 1 liter Vegetable Broth or Stock
- 1 cup Pumpkin - raw cut into bite-sized chunks
- 1 medium Carrot - cut into bite-sized pieces
- 2 medium Potato - cut into bite-sized pieces
- 2 ears Corn - sliced
- Salt & Black Pepper to taste
- Water for cooking
- Dumplings
Optional Ingredient

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