Instant Pot Pulled Pork Tacos

Published Date
January 23rd 2022
#Diabetic Friendly #Gluten Free #Ketogenic #Low Residue/Low Fiber #Family Dinners #Healthy Dinners #Healthy Lunches #Chicken #Pork #One Pot #Pressure Cooker
Aerial shot of Instant Pot Pulled Pork Tacos in marble background
Close up shot of Instant Pot Pulled Pork Tacos
Healthy Easy Dinners Cookbook cover
Healthy dinners to kickstart your weight loss
$7.99 Limited time offer $2.99
As Seen On
Site logo 1
Site logo 2
Site logo 3
Site logo 4
Site logo 5
Site logo 6
Site logo 7
Site logo 8
Site logo 9
Site logo 10

Need a low-carb dish for Taco Tuesdays? Try these Instant Pot Pulled Pork Tacos. This recipe yields warm, melt-in-your-mouth pork full of Mexican spices for that Mexican Flava! And it serves 10 people, so it's perfect for a crowd. Serve on low-carb tortillas and top with your favorite toppings. Our favorites are guacamole, sour cream, red onions, and fresh parsley. 

Equipment Needed
Baking Sheet Baking Sheet
Fork Fork
Instant Pot Instant Pot
Large Mixing Bowl Large Mixing Bowl
Meat Shredder Meat Shredder
Serving Bowl Serving Bowl
Author: Chigoziri Nwachuku
Average: 5 (2 votes)
Prep Time
25 mins
Cook Time
110 mins
Total Time
135 mins
Serves
10 persons.

Ingredients

For the Rub:
For the Pulled Pork:
Optional Toppings:

Instructions

Rub Preparation:
In a bowl, add the ingredients for the rub, and mix well.
Pulled Pork Preparation:
Place the pork in a large bowl and pat dry with a paper towel. 
Add half of the rub, making sure to coat the pork well. Let it sit for 15 minutes.
Put the instant pot on sauté mode.
Put olive oil in the instant pot. Once hot, add the pork and sear for 10 minutes, turning halfway through.
Top the pork with the rest of the rub, and add the chicken broth.
Cover the instant pot, and put on manual mode.
Pressure-cook for 75 minutes.
Release the pressure, once done.
After the pressure has been released, transfer pork in a sheet pan.
Shred using two forks or a meat shredder.
Serve with low-carb tortillas. Topped with guacamole, sour cream, red onions and fresh parsley.

This recipe has been meticulously written by an independently selected Editorial Team or community member. In an effort to be fully transparent, Classic Bakes may earn a small commission from the external links on this page (at no cost to you) should you decide to buy any product. The links do not influence the recipes and are there for your convenience only. We use the income to offset costs such as website hosting, maintenance and to pay our editors. We know you will appreciate the hard work required to bring such high quality recipes to you for free. We thank you very much for your support.
Keywords
instant pot, pulled pork tacos, smoked, slow cooker, bbq, crockpot, mexican

Add new comment

The content of this field is kept private and will not be shown publicly.

Related Recipes

Overview of Crack Chicken Instant Pot on pasta Crack Chicken Instant Pot
Front View of Instant Pot Split Pea Soup Instant Pot Split Pea Soup
Front shot of Instant Pot Broccoli Cheddar Soup in a bowl with spoon and cloth on the side Instant Pot Broccoli Cheddar Soup
Front shot of Coconut rice in a ceramic pot Instant Pot Coconut Rice
Closed up shot of Instant Pot Chicken Cacciatore Instant Pot Chicken Cacciatore
Front View of Instant Pot Salmon Instant Pot Salmon