Trinidad Stew Chicken is a ubiquitous meat dish that can be eaten at any time of the day. This chicken dish is similar to a Fricassee or Adobo because it simmers in its juices to cook. However, Trini Stew Chicken is first seared in a caramelized sugar syrup or browning, giving its iconic dark brown color and savory-sweet taste. In Trinidad, it is common to see stew chicken served with our favorite Roti, Macaroni Pie, or a simple portion of rice with lots of gravy! This Stew Chicken recipe is a great way to change your regular chicken routine that the family will enjoy.
Ingredients
1 Whole Chicken, cut up
2 tablespoons Green Seasoning
1/4 cup Brown Sugar
3 tablespoons Coconut Oil
1 tablespoon Browning Sauce
2 Yukon gold Potatos chopped, (bite-size pieces)
1 large Carrot, chopped (bite-size pieces)
Salt & Black Pepper to taste
Water for cooking
1 teaspoon Cornstarch or Arrowroot Starch
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