Ricotta cheese is a smooth, thick, and creamy mild-tasting cheese that is famous for being stuffed into extra-large pasta shells or used as a sweet cream for cannoli. Its mild flavor and light texture make it an excellent cheese to complement a tangy tomato sauce. This recipe will show you how to make Chicken Ricotta for a nice Italian meal with friends and family. The dish has moist marinated chicken breast, a rich tangy but light tomato sauce, and mounds of melted cheese to create a meal of flavor decadence. This is also a quick and easy meal that pairs well with pasta like Penne Pasta Salad, grilled vegetables, or a fresh salad.
Ingredients
6 boneless, skinless Chicken Breasts - cut into halves
2 tablespoons Green seasoning
2 tablespoons Italian seasoning
1 cups Ricotta Cheese
1cup Mozzarella Cheese - finely grated
1/4 cup Parmesan Cheese - finely grated
3 tablespoons Extra Virgin Olive Oil
1 medium Onion - diced
1 tablespoon Basil - chopped
1x15 ounces can Tomatoes - diced or crushed
Salt & Black Pepper to taste
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