Name: Honey BBQ Sauce Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 persons
Cuisine: American
Ingredients: 1 cup Sugar-Free Ketchup; ½ cup Brown Sugar Substitute; ¼ cup Apple Cider Vinegar; 2 tablespoons Honey; 1 teaspoon Sea Salt; 1 teaspoon Smoked Paprika; 1 teaspoon Garlic Powder; 1 teaspoon Onion Powder; ½ teaspoon Ground Black Pepper

A backyard barbecue isn't complete without a batch of homemade, zesty, and sticky Honey Barbecue Sauce. Slather it onto Grilled Turkey Steak or Pork Tenderloin to help elevate your meals to another level.

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Glass Storage Container

Small Heavy Bottom Pot

Stainless Steel Measuring Spoons

Whisk

What is Honey BBQ sauce made of?

This recipe for honey BBQ sauce is made from sugar-free ketchup, brown sugar substitute, apple cider vinegar, honey, sea salt, smoked paprika, garlic powder, onion powder and ground black pepper.

What does honey do to sauce?

Honey adds some sweetness and helps to thicken sauces as well.

What is better sweet BBQ or honey BBQ?

Sweet BBQ sauce tend to be filled with excess sugars whereas; this recipe is sweetened with honey and healthier for you.

Can you just add honey to BBQ sauce?

To add honey to BBQ sauce the sauce needs to be warmed up in order for the honey to be incorporated into the sauce.

Author: Jennifer Dodd

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Time & Serves

Prep Time

5 mins

Cook Time

10 mins

Total Time

15 mins

Serves

2 persons

Ingredients

Honey Bbq Sauce

1 cup Sugar-Free Ketchup
½ cup Brown Sugar Substitute
¼ cup Apple Cider Vinegar
2 tablespoons Honey
1 teaspoon Sea Salt
1 teaspoon Smoked Paprika
1 teaspoon Garlic Powder
1 teaspoon Onion Powder
½ teaspoon Ground Black Pepper

Instructions

Honey Bbq Sauce

Whisk all the ingredients together in a pot placing it onto low heat on the stovetop.

On low heat on the stovetop, combine all the ingredients and whisk them in a pot.

Simmer the ingredients while whisking frequently for 10 minutes until the sugar has dissolved.

For 10 minutes, simmer the ingredients while regularly stirring, or until the sugar has dissolved.

Remove the pot from the heat letting the sauce cool to room temperature before adding it to a covered container, placing it into the fridge until ready to use.