Published:
Jul 17th 2024
by 
Last updated: Dec 22nd 2024
Is it chilly outside? Tuck into our Curried sausages - they're sure to warm you up! It is a rich, spicy dish that's loaded with flavor. The beef sausages are seared until golden brown, then simmered in a thick curry sauce with potatoes, onions, celery, and green peas. Curried sausages are a comforting, delicious meal that pairs perfectly with brown rice or saffron rice.
What country is curried sausages from?
Curried sausages come from Australia.
What do you eat with sausages?
You can eat rice, pasta, or salad with curried sausages.
How many carbs are in curry sausages?
There are 56 grams of carbs in each serving of curried sausages.
How many calories are in homemade curried sausages?
There are 670 calories in each serving of curried sausages.
Time & Serves
Ingredients
1 tablespoon Vegetable Oil
1 pound Beef Sausages
1 medium White Onion, thinly sliced
1 medium stalk Celery, diced
2 cloves Garlic, minced
1 tablespoon Curry Powder
1 teaspoon Ground Turmeric
2 large Russet Potatoes, diced
1 1/2 tablespoons Tapioca Starch
2 1/2 cups low-sodium Beef broth
1 cup frozen Green Peas
2 tablespoons Tamarind chutney
1/2 teaspoon Kosher Salt
2 tablespoons fresh Parsley, chopped
Instructions
Place the vegetable oil in a large deep skillet and set it over medium-high heat.
Add the beef sausages to the skillet and cook them for 4–5 minutes per side until golden brown.
Remove the sausages from the skillet and place them on a cutting board. Let them cool slightly before cutting them into 1-inch pieces.
Next, add the onions and celery to the skillet and cook them for 2–3 minutes until they soften.
Stir in the garlic, curry powder, and turmeric and cook it for 1 minute until fragrant.
Stir in the potatoes and cook them for 3 minutes.
Add the tapioca starch and cook it for 1 minute, stirring often.
Add the beef broth and cook it for 10 minutes until the potatoes are fork-tender and the curry thickens.
Add the green peas, tamarind chutney, kosher salt, and beef sausages and stir to combine. Cook it for 3–4 minutes until everything is heated through.
Divide the curried sausages between 4 serving bowls and garnish them with parsley.
Subscribe to our newsletter for the latest recipes, holiday specials, and mouthwatering secrets!
Subscribe
Add new comment