Need your morning jolt of coffee? A Cinnamon Dolce Latte is the perfect way to get your coffee fix. The cinnamon syrup adds a sweet but warm flare to the coffee, making it much more addicting. Topped with sugar-free whipped cream and ground cinnamon with just one sip of this cinnamon Dolce latte, you won't want to put it down. Try our Strawberry Matcha Latte or Vanilla Latte if you want more tasty latte recipes.
What is a cinnamon dolce latte?
A cinnamon Dolce latte is made from sweet cinnamon syrup, espresso, or strongly brewed coffee and milk.
Is cinnamon dolce latte healthy?
A cinnamon Dolce latte is not the healthiest drink as it contains sugar-laden syrup and whipped cream. However, this recipe is keto-friendly. It's made with sugar-free cinnamon syrup and sugar-free whipped cream, making it the perfect low-carb drink.
Is latte healthier than coffee?
Coffee contains fewer calories than a latte. A latte usually contains milk and sugar syrup, which increases the calorie count.
How many carbs are in cinnamon dolce?
There are 9 grams of carbs in each Cinnamon Dolce Latte.
Ingredients
1/2 cup Granular Sugar-Free Sweetener
1/4 cup Brown Sugar Substitute
3/4 cup Water
1 Vanilla Bean, split in half
1 Cinnamon Stick
2 cups Almond Milk
2 cups Strong Brewed Coffee
1/2 cup Sugar-Free Whipped Cream, for garnish
1/2 teaspoon Ground Cinnamon for garnish
Instructions
Place the granular sugar-free sweetener, brown sugar substitute, water, vanilla bean, and cinnamon stick into a small pot and mix until combined.
Place the cinnamon syrup over medium-high heat. Let the cinnamon syrup come to a boil, stirring occasionally.
Decrease the heat to low. Let the cinnamon syrup cook for 5–10 minutes until it reduces by half.
Remove the cinnamon syrup from the heat and let it cool completely before removing the cinnamon stick and vanilla bean.
Place the almond milk in a medium pot and set it over medium-high heat. Cook it for 3–4 minutes, whisking constantly until it is frothy. Remove the almond milk from the heat and set it aside.
Divide the coffee between 2 glasses, then add 3–4 tablespoons of the cinnamon syrup and stir to combine.
Divide the foamed almond milk between each glass, then top with sugar-free whipped cream. Sprinkle the ground cinnamon on top of the cinnamon Dolce latte if desired.
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