Name: Churro Chips Recipe
Prep time: 5 min
Cook time: 6 min
Total time: 11 min
Yield: 32 persons
Cuisine: Mexican
Ingredients: 4 (6 inch) Low-Carb Flour Tortillas; 2 teaspoons Unsalted Butter, melted; 1 teaspoon Ground Cinnamon; 1/4 cup Sugar Substitute

All you need are four ingredients to treat yourself to these easy and crispy air-fried Churro Chips that are addictively sweet while still being low in carbs and calories. They're also great paired with Peach or Vegan Vanilla ice cream.

#Air Fryer Desserts #Sweet Desserts #Diabetic Friendly #Ketogenic #Lacto Vegetarian #Low Fat #Low Sodium #Ovo Vegetarian #Pescetarian #Vegan #Vegetarian #Air Fryer #Healthy Snacks and Appetizers

Air Fryer

Air Fryer's Basket

Chef's Knife

Cooling Rack

Cutting Board

Silicone Brush

Small Mixing Bowl

What are Mexican churro chips made of?

These chips are made from low-carb flour tortillas, unsalted butter, ground cinnamon, and sugar substitute.

Are churros sweet or salty?

Churros are sweet.

How many carbs are in 2 churros?

There are 2 grams of net carbs in 2 churro chips.

How many calories are in Churro chips?

There are 15 calories in each churro chip.

Author: Jennifer Dodd

Total rating includes sum of all comments and anonymous votes.

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Time & Serves

Prep Time

5 mins

Cook Time

6 mins

Total Time

11 mins

Serves

32 persons

Ingredients

4 (6 inch) Low-Carb Flour Tortillas
2 teaspoons Unsalted Butter, melted
1 teaspoon Ground Cinnamon
1/4 cup Sugar Substitute

Instructions

Preheat the air fryer to 350 degrees Fahrenheit.

Brush the tortillas with melted butter before stacking and cutting them into eight triangles each.

Arrange the tortillas in a single layer of the air fryer basket without overcrowding them, cooking in batches if needed. Place a small wire rack on top of the chips to keep them from flying around the air fryer.

Cook for 6 minutes, using a pair of kitchen tongs to flip the tortilla chips halfway through cooking.

Mix the cinnamon and sugar together in a medium-sized mixing bowl, add in the tortilla chips tossing them in the bowl to coat the chips with cinnamon and sugar.