You'll be hooked after making a batch of this sweet and tangy Cherry Chutney. This chutney recipe packs a ton of flavor and is so simple to make; and can be used as a condiment for cheese plates, served with grilled meats, or even spread onto waffles or pancakes for breakfast. They also make a lovely, bright present to give away for any occasion. If you're looking for other chutney recipes, check out our Spicy Mango Chutney or Mint Chutney.
What is the use of cherry chutney?
Cherry chutney is used as a sauce, spread, or condiment.
What to serve with cherry chutney?
Cherry chutney can be served as a condiment for cheese plates as it pairs incredibly well with BBQ and proteins such as chicken, pork, and game meats. Cherry chutney can also be used as a spread for toast, spooned over pancakes/waffles, or stuffed inside crêpes.
How do you store cherry chutney?
Cherry chutney should be stored in the fridge in an airtight container for up to 7 days.
How many carbs are in cherry chutney?
There are 45 grams of carbs in one serving of cherry chutney.
Ingredients
1 tablespoon Olive Oil
1 small Yellow Onion, peeled, finely chopped
2 teaspoons Ginger, peeled, minced
1/4 cup Red Wine Vinegar
2 tablespoons Maple Syrup
1 teaspoon Ground Cinnamon
1/4 teaspoon Ground Cloves
1/4 teaspoon Cayenne Pepper
1/4 teaspoon Sea Salt
1/4 teaspoon Freshly Ground Black Pepper
3 cups fresh or frozen Pitted Sour Cherries, thawed
1/2 teaspoon Rosemary, chopped
Instructions
Add the olive oil to a heavy bottomed pot placing it onto medium heat on the stovetop to heat up for 1 minute.
Add in the onions and ginger sweating the ingredients for 2 minutes.
Stir in the red wine vinegar, maple syrup, cinnamon, cloves and cayenne pepper. Simmer for 2 minutes until the liquid has almost evaporated.
Add in the salt, pepper, cherries, and rosemary, then reduce the heat and simmer the chutney for 30–35 minutes, stirring frequently until the chutney has thickened into a jam-like consistency.
Remove the cherry chutney from the heat allowing it to cool to room temperature before serving or add the chutney into an airtight container storing it in the fridge for later use.
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