Carrot cake is sweet and delicious, but it is often loaded with sugar, fattening dairy products like cream cheese which go straight to your waistline, and flour which is high in carbs. Worst of all, it takes a long time to make carrot cake. First, you have to bake the carrot cake for 30-35 minutes, then wait for it to cool before frosting and eating it.
Why not eat a carrot cake smoothie? It takes 5 minutes to make, and it's super delicious. This Carrot Cake Smoothie contains carrots, almond milk, unsweetened protein powder, walnuts, chia seeds, ice, vanilla, and sugar-free sweetener. Once you have the carrot cake smoothie ingredients prepped, all you have to do is put them in a blender, and you will end up with a delicious smoothie that tastes just like carrot cake. This carrot cake smoothie is perfect for two people, so don't forget to share it with a friend!
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- 2 cups Unsweetened Almond Milk
- 2/3 cups Unsweetened Vanilla Protein Powder
- 1 cup Carrots, grated
- 1/2 cup Walnuts
- 2 tablespoons Chia Seeds
- 1 cup Ice
- 1/2 teaspoon Vanilla Extract
- 1/2 teaspoon Cinnamon
- 4 tablespoons Sugar-Free Sweetener
- 1 tablespoon Shredded Carrots
- 1/4 teaspoon Cinnamon
- 1/4 teaspoon Chia Seeds
- 2 springs Mint
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