Healthy dinners to kickstart your weight loss
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Are you looking to add more Asian flare to your salads? This restaurant's quality vegan Carrot Ginger Dressing will transport you to East Asia. It's chunky, full-bodied, and bursting with flavor. The carrots and maple syrup add all-natural sweetness and antioxidants, manganese, and vitamin A. The coconut aminos add sweetness and umami flavors, while the toasted sesame oil adds even more robust Asian flavors. The rice vinegar adds crisp, tart flavors, while the fresh ginger adds a bit of heat without overpowering the dressing. Serve on a bed of greens or your favorite Buddha Bowl.
- 1 Medium Carrot, finely chopped
- 1/4 Medium Onion, finely chopped
- 1 teaspoon Fresh Ginger, finely chopped
- 1 teaspoon Maple Syrup
- 1 tablespoon Coconut Aminos
- 3 tablespoons Rice Vinegar
- 1/8 teaspoon Salt
- 1/4 cup Canola Oil
- 1 teaspoon Toasted Sesame Oil
Add carrots, onion, fresh ginger, maple syrup, coconut aminos, vinegar, and salt to a blender. Blend until smooth.
Add canola oil and toasted sesame oil slowly, and blend until smooth.
Serve with leafy greens or drizzled over baked tofu, brown rice, or steamed veggies.
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