Name: Carrot Ginger Dressing Recipe
Prep time: 10 min
Total time: 10 min
Yield: 12 persons
Cuisine: Caribbean
Ingredients: 1 Medium Carrot, finely chopped; 1/4 Medium Onion, finely chopped; 1 teaspoon Fresh Ginger, finely chopped; 1 teaspoon Maple Syrup; 1 tablespoon Coconut Aminos; 3 tablespoons Rice Vinegar; 1/8 teaspoon Salt; 1/4 cup Canola Oil; 1 teaspoon Toasted Sesame Oil

Front shot of Carrot Ginger Dressing with salad on the side

Are you looking to add more Asian flare to your salads? This restaurant's quality vegan Carrot Ginger Dressing will transport you to East Asia. It's chunky, full-bodied, and bursting with flavor. The carrots and maple syrup add all-natural sweetness and antioxidants, manganese, and vitamin A. The coconut aminos add sweetness and umami flavors, while the toasted sesame oil adds even more robust Asian flavors. The rice vinegar adds crisp, tart flavors, while the fresh ginger adds a bit of heat without overpowering the dressing. Serve on a bed of greens or your favorite Buddha Bowl.

Equipment Needed