Carrot Ginger Dressing Recipe

Published on April 16th 2022 by Chigoziri Nwachuku.
Last updated on March 20th 2024
This recipe, developed through the collective effort of at least six experts, underwent meticulous research and testing for over three months. Learn more about our process in the art and science behind our recipes. This post may contain affiliate links. Read our Disclosure Policy.
Front shot of Carrot Ginger Dressing with salad on the side

Are you looking to add more Asian flare to your salads? This restaurant's quality vegan Carrot Ginger Dressing will transport you to East Asia. It's chunky, full-bodied, and bursting with flavor. The carrots and maple syrup add all-natural sweetness and antioxidants, manganese, and vitamin A. The coconut aminos add sweetness and umami flavors, while the toasted sesame oil adds even more robust Asian flavors. The rice vinegar adds crisp, tart flavors, while the fresh ginger adds a bit of heat without overpowering the dressing. Serve on a bed of greens or your favorite Buddha Bowl.

Average: 5 (2 votes)
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Time & Serves

Prep Time
10 mins
Cook Time
0 mins
Total Time
10 mins
12 persons


  • 1 Medium Carrot, finely chopped

  • 1/4 Medium Onion, finely chopped

  • 1 teaspoon Fresh Ginger, finely chopped

  • 1 teaspoon Maple Syrup

  • 1 tablespoon Coconut Aminos

  • 3 tablespoons Rice Vinegar

  • 1/8 teaspoon Salt

  • 1/4 cup Canola Oil

  • 1 teaspoon Toasted Sesame Oil


Add carrots, onion, fresh ginger, maple syrup, coconut aminos, vinegar, and salt to a blender. Blend until smooth.

Add canola oil and toasted sesame oil slowly, and blend until smooth. 

Serve with leafy greens or drizzled over baked tofu, brown rice, or steamed veggies. 

Chigoziri Nwachuku

Cooking up health and flavor: Chichi's recipes redefine nutritious eating. Healthy food doesn’t have to taste bland!

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carrot ginger dressing, recipe, miso, Japanese, salad, no oil, avocado, easy

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