Carrot Ginger Dressing

Front shot of Carrot Ginger Dressing with salad on the side
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Are you looking to add more Asian flare to your salads? This restaurant's quality vegan Carrot Ginger Dressing will transport you to East Asia. It's chunky, full-bodied, and bursting with flavor. The carrots and maple syrup add all-natural sweetness and antioxidants, manganese, and vitamin A. The coconut aminos add sweetness and umami flavors, while the toasted sesame oil adds even more robust Asian flavors. The rice vinegar adds crisp, tart flavors, while the fresh ginger adds a bit of heat without overpowering the dressing. Serve on a bed of greens or your favorite Buddha Bowl.

Equipment Needed
Author: Chigoziri Nwachuku
Rate
Average: 5 (2 votes)
Prep Time
10 mins
Cook Time
0 mins
Total Time
10 mins
Serves
12 persons

Ingredients

Instructions

Add carrots, onion, fresh ginger, maple syrup, coconut aminos, vinegar, and salt to a blender. Blend until smooth.
Add canola oil and toasted sesame oil slowly, and blend until smooth. 
Serve with leafy greens or drizzled over baked tofu, brown rice, or steamed veggies. 

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Keywords
carrot ginger dressing, recipe, miso, Japanese, salad, no oil, avocado, easy

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