In the Caribbean, we love to punch! From Peanut Punch to Sea Moss Punch, throw it in a blender with some coconut milk, and we are happy. This recipe for Caribbean Pumpkin Punch is spicy and creamy with a bit of kick. That kick comes from our locally brewed McKesson Stout, which allegedly helps the male libido. (If McKesson is not available in your region, you can substitute with Guinness). Regardless of the myth, this punch has a sweet, spicy, creamy, roasted malt and Pumpkin flavor for all adults to enjoy.
Ingredients
1 kg Pumpkin
1 Liter Coconut Milk
200 ml McKesson Stout (or Guinness)
½ teaspoon Nutmeg
¼ teaspoon Angostura Aromatic Bitters
2 teaspoons Condensed Milk
Subscribe to our newsletter for the latest recipes, holiday specials, and mouthwatering secrets!
Subscribe
Add new comment