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In the Caribbean, we love to punch! From Peanut Punch to Sea Moss Punch, throw it in a blender with some coconut milk, and we are happy. This recipe for Caribbean Pumpkin Punch is spicy and creamy with a bit of kick. That kick comes from our locally brewed McKesson Stout, which allegedly helps the male libido. (If McKesson is not available in your region, you can substitute with Guinness). Regardless of the myth, this punch has a sweet, spicy, creamy, roasted malt and Pumpkin flavor for all adults to enjoy.
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Serves
4-6 persons
Ingredients
Pumpkin Puree
- 1 kg Pumpkin
Punch
- 1 Liter Coconut Milk
- 200 ml McKesson Stout (or Guinness)
- ½ teaspoon Nutmeg
- ¼ teaspoon Angostura Aromatic Bitters
- 2 teaspoons Condensed Milk

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