Name: Caribbean Pumpkin Punch
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4-6 persons
Cuisine: Caribbean
Ingredients: 1 kg Pumpkin; 1 Liter Coconut Milk; 200 ml McKesson Stout (or Guinness); ½ teaspoon Nutmeg; ¼ teaspoon Angostura Aromatic Bitters; 2 teaspoons Condensed Milk

Caribbean Pumpkin Punch with Pumpkin on side

Close up Aerial view of Caribbean Pumpkin Punch

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In the Caribbean, we love to punch! From Peanut Punch to Sea Moss Punch, throw it in a blender with some coconut milk, and we are happy. This recipe for Caribbean Pumpkin Punch is spicy and creamy with a bit of kick. That kick comes from our locally brewed McKesson Stout, which allegedly helps the male libido. (If McKesson is not available in your region, you can substitute with Guinness). Regardless of the myth, this punch has a sweet, spicy, creamy, roasted malt and Pumpkin flavor for all adults to enjoy.

Equipment Needed

Masher

Author: Rachel Ottier-Hart

Prep Time

10 mins

Cook Time

15 mins

Total Time

25 mins

Serves

4-6 persons

Ingredients

Pumpkin Puree

1 kg Pumpkin

Punch

1 Liter Coconut Milk
200 ml McKesson Stout (or Guinness)
½ teaspoon Nutmeg
¼ teaspoon Angostura Aromatic Bitters
2 teaspoons Condensed Milk

Instructions

Pumpkin Puree

Remove and discard the skin, scoop out the seeds from the pumpkin, cut them into chunks, and then place them into a steam basket.

Using a saucepan, fill ⅓ the way with water, bring to a boil, and place the basket with the pumpkin into the pot cover and steam for 10-15 minutes or until the pumpkin is fork-tender.

Remove the pumpkin from the pan and let cool before mashing with a fork or potato masher.

Pumpkin Punch

Using a blender, mix all the ingredients and sweeten with condensed and coconut to taste.

Serve chilled or over ice.

Caribbean Pumpkin Punch

Ingredients

Instructions

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