Berry Sangria is a refreshing nonalcoholic drink that's perfect for summer. Sangria can be traced back to 200 B.C. Romans often drank Spanish wines and eventually began calling wines and wine-based punches sangria. Over a century later, sangria made with French Bordeaux became the "it" drink of Europe, which is still prevalent in parts of the world today.
This berry sangria is filled with fresh blackberries, blueberries, and oranges. It's also made with grenadine to give a dark, dark color, pomegranate juice, white grape juice, orange juice, cranberry juice, lemon-lime soda, and sparkling water to carbonate the berry sangria. That goes great with Air Fryer Apple Fries. Since this berry sangria is a mocktail, it's a refreshing drink the whole family can enjoy.
What berries do you put in sangria?
You can use any berries you like. For example, this berry sangria uses blackberries and blueberries. However, you can also use strawberries or raspberries.
What fruit goes best in sangria?
Most fruits pair well with sangria. Lemons and oranges are the most common fruits in sangria. However, apples, berries, and peaches are also popular choices.
How long should you marinate sangria?
Sangria should be allowed to sit in the fridge for a minimum of 8 hours or overnight.
Do you put ice in sangria?
Ice is not usually added to sangria before it is allowed to marinate. However, you can add ice to glasses just before pouring the sangria into the glasses.
Ingredients
1 cup Blueberries
1 cup Blackberries
1 Orange, sliced horizontally into 1/4inch pieces
1 cup Orange Juice
1 cup Grenadine
1 cup White Grape Juice
1 cup Pomegranate Juice
1 cup Cranberry Juice
2 cups Lemon-Lime Soda
2 cups Sparkling Water
1 cup Blackberries (optional)
1 cup Blueberries (optional)
1 Orange, sliced horizontally into 1/4-inch rounds (optional)
1/2 bunch Mint (optional)
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