"Bammy" Cassava Flatbread is used throughout the Caribbean as both a sweet or savory treat. This Jamaican version uses freshly grated cassava root and coconut milk to make it a rich, creamy sweet flatbread that goes great with Escovitch Fish.
Ingredients
1 kg Cassava Root
1/2 teaspoon Salt
1 1/2 tablespoon Brown Sugar
2 1/2 cups Coconut Milk
1 tablespoon Unsalted Butter softened to room temperature
1 tablespoon Virgin Coconut Oil
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