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"Bammy" Cassava Flatbread is used throughout the Caribbean as both a sweet or savory treat. This Jamaican version uses freshly grated cassava root and coconut milk to make it a rich, creamy sweet flatbread that goes great with Escovitch Fish.
Prep Time
20 mins
Cook Time
30 mins
Total Time
50 mins
Serves
4 persons
Ingredients
- 1 kg Cassava Root
- 1/2 teaspoon Salt
- 1 1/2 tablespoon Brown Sugar
- 2 1/2 cups Coconut Milk
- 1 tablespoon Unsalted Butter softened to room temperature
- 1 tablespoon Virgin Coconut Oil

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