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Tip: We recommend using a tool such as an Avocado Masher to mash the avocado into a paste.
Tuna-mole Toast
A happy marriage between tuna and guacamole with Jewish Rye Sourdough from Zak The Baker
Avocado Poach
For the runny egg yolk lover with Kiss My Keto Bread
Mushroom-Ocado
There’s always room for mushrooms and Little Northern Bakehouse gluten-free, vegan bread
*Nutritional calculations are for Plain Avocado recipe
Ingredients
- 1/2 Avocado - ripe
- 1/4 teaspoon Salt
- 1/4 teaspoon Black pepper
- 1 can Tuna
- ½ Avocado - ripe
- 1/4 Red Onion - diced
- 1 tablespoon Lime juice
- 1 Seasoning Pepper - Minced
- Salt & Black Pepper to taste
- 2 slices - Jewish Rye Sourdough from Zak The Baker
- 2 Eggs - cold
- 3-4 slices of Bacon - diced
- ½ teaspoon Cumin - powder
- ½ Avocado - ripe
- Salt & Black Pepper to taste
- 2 slices - Kiss My Keto Bread
- 1 cup Mushrooms - sliced
- 1 clove Garlic - minced
- 2 teaspoons Extra Virgin Olive Oil
- 1 tablespoon Red Wine Vinegar
- ½ Avocado - ripe
- Salt & Black Pepper to taste

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