Avocado Toast is one of those iconic dishes that people can’t seem to get enough of. Whether sliced or mashed, avocado is an excellent source of healthy fats, vitamins, and minerals. We will explore three different versions of Avocado Toast that are all easy to make and healthy in these recipes. They are great as a meal or as a quick snack, and we are confident that at least one will fit your nutritional lifestyle. We aim to please with one seafood option featuring one high protein option and one vegan option. Now when it comes to the toast, it’s really up to you, but we have chosen three different types of bread for their nutritional benefits, and yes, we added a gluten-free option. So here are our favorite Avocado Toast variations we hope you enjoy as much as we do.
Tip: We recommend using a tool such as an Avocado Masher to mash the avocado into a paste.
A happy marriage between tuna and guacamole with Jewish Rye Sourdough from Zak The Baker
For the runny egg yolk lover with Kiss My Keto Bread
There’s always room for mushrooms and Little Northern Bakehouse gluten-free, vegan bread
*Nutritional calculations are for Plain Avocado recipe
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