Almond Flour Waffles Recipe

Published on October 21st 2022 by Sarah Leadon.
Last updated on March 20th 2024
This recipe, developed through the collective effort of at least six experts, underwent meticulous research and testing for over three months. Learn more about our process in the art and science behind our recipes. This post may contain affiliate links. Read our Disclosure Policy.
Top view of Almond Waffles topped with almonds and chocolate chips.

Sometimes you crave waffles, but they can be loaded with many carbs. You can still have waffles without all those carbs if you replace traditional flour with almond flour. These Almond Flour Waffles are naturally keto and so easy to make. You can serve them with almonds, chopped unsweetened chocolate, sugar-free syrup, or any toppings you desire. These almond flour waffles will make the perfect breakfast or brunch. 

 

How many carbs are in almond flour waffles?

There are 11 grams carbs and 5 grams of net carbs in these almond flour waffles. 

 

How healthy is almond flour?

Almond flour is very healthy. It contains high levels of vitamin E, manganese, and other antioxidants. These nutrients give almond flour the ability to decrease the risk of severe heart disease, cardiovascular disease, cancer, and stroke. 

 

Should you refrigerate almond flour?

Refrigerating almond flour is not necessary. You should be fine if you use the almond flour before its expiration date. However, keeping the almond flour at cold temperatures will extend its shelf life. 

 

Is almond flour better for weight loss?

Almond flour is lower in carbs than traditional flour. Additionally, almond flour also contains high levels of protein, vitamin E, and healthy fats, so almond flour is beneficial for weight loss. 

 

Author: Sarah Leadon
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Time & Serves

Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Serves
4 persons

Ingredients

Ingredients
  • 1 cup blanched Almond Flour

     

  • 1 teaspoon Xanthan Gum (optional)

     

  • 1/4 cup Sugar-Free Sweetener 

     

  • 1 teaspoon Baking Powder

     

  • 1/4 teaspoon Ground Cinnamon

     

  • 1 teaspoon Orange Zest 

     

  • 1/4 teaspoon Salt 

     

  • 2 large Eggs

     

  • 6 tablespoons Butter, melted 

     

  • 2 teaspoons Vanilla Extract

     

  • 1/4 cup Milk 

  • 1/4 cup Whole Almonds, for garnish 

     

  • 2 oz. Unsweetened Chocolate chopped, for garnish 

Instructions

How to

Preheat your waffle maker. 

 

Top view of a waffle maker heating up on a countertop.

Whisk the almond flour, xanthan gum, sugar-free sweetener, baking powder, cinnamon, orange zest, and salt in a medium bowl until combined. 

 

Overview of dry waffle ingredients being combined in a mixing bowl. .

Whisk the eggs, butter, vanilla extract and milk in a small bowl until combined. 

 

Wet ingredients being mixed in a glass bowl.

Add the batter mixture to the almond flour mixture and mix until combined. 

 

Wet and dry waffle better being mixed with a whisk in a bowl.

Coat your waffle iron with non-stick cooking spray and add 1/4-1/2 cup of the waffle batter to the waffle iron. Cook the almond flour waffle according to the manufacturer's instructions. 

 

Overview of a waffle iron coated with non-stick cooking spray next to a bowl of waffle batter.

Set aside the cooked Almond Waffles on a cooling rack and continue cooking the rest of the waffle batter. 

Overview of two waffles on top of a cooling rack.

Transfer the Almond Waffles to a platter. Top with almonds and/or chocolate chips. Best served with coffee or tea. 

Side view of almond flour waffles on a plate garnished with chocolate and almonds.
Sarah Leadon
Author:

Delve into the fusion of food and mood with Sarah. Discover the emotional journey within each recipe. Beyond the kitchen, she's an avid reader and music lover, lost in the rhythms of life.

More posts by Sarah Leadon

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Keywords
almond flour waffles recipe, keto, low carb, recipe, homemade, easy, best

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Sarah Leadon
Author:

Delve into the fusion of food and mood with Sarah. Discover the emotional journey within each recipe. Beyond the kitchen, she's an avid reader and music lover, lost in the rhythms of life.

More posts by Sarah Leadon