Published:
Apr 2nd 2023
by 
Last updated: Dec 21st 2024
These Air Fryer Potatoes are crispy, perfectly seasoned, and irresistibly delicious! With minimal ingredients and easy steps, they make a versatile side dish that works well with everything from burgers to grilled veggies. The magic of the air fryer means you can achieve that coveted golden-brown crunch with less oil, making these potatoes a healthier yet tasty option for your table. Whether you're hosting a family dinner or need a quick snack, these air fryer potatoes are sure to impress.
Serve your air fryer potatoes with Portobello mushroom pizza, chimichurri burgers, or lamb burgers, and you will have the perfect meal.
You’ll love these air fryer potatoes because they are incredibly simple to prepare, yet deliver maximum flavor and texture with minimal effort. They’re crispy on the outside, tender on the inside, and make a great side for almost any main dish. Plus, they’re ready in just 20 minutes—perfect for busy weeknights!
- Cut Evenly: Make sure to cut the potatoes evenly to ensure they cook at the same rate.
- Shake Often: Shaking the air fryer basket every 5 minutes helps the potatoes cook evenly on all sides and get extra crispy.
- Use Russet Potatoes: Russet potatoes work best for this recipe because they crisp up nicely, but you could use Yukon golds for a creamier texture.
These crispy potatoes are the perfect side for almost any meal. Serve them with grilled chicken, burgers, or even a fresh salad. They also work great as a snack on their own, dipped in your favorite sauces like aioli or ketchup.
- Potatoes: Substitute Russet potatoes with Yukon Golds for a creamier texture.
- Cheese: Replace Parmesan with nutritional yeast for a dairy-free alternative.
- Spices: Adjust the level of chili powder or add more smoked paprika to customize the flavor to your liking.
- Herbs: Add fresh rosemary or thyme for an aromatic touch.
Store leftover air fryer potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, place them back in the air fryer for 3-5 minutes to regain their crispiness.
- Russet Potatoes: Ideal for their starchy texture, which crisps up perfectly.
- Olive Oil: Helps the potatoes get crispy and holds the seasonings.
- Smoked Paprika: Adds a subtle smokiness to the potatoes.
- Chili Powder: Provides a mild kick, but can be omitted for a milder version.
- Onion Powder & Garlic Powder: Essential for that savory, well-rounded flavor.
- Sea Salt & Black Pepper: Enhances all the flavors.
- Parmesan Cheese: Adds a rich, salty finish.
- Fresh Parsley: Optional, but adds a burst of freshness and color.
How long should I cook a potato in air fryer?
It depends on the size of the potato. It takes about 15 minutes to cook the potato wedges. In contrast, diced potatoes take about 15-20 minutes to cook. An entire potato takes 40 minutes to cook in the air fryer.
Why do you soak potatoes before air frying?
Soaking potatoes before air frying them helps remove some of the starch, creating crispier air-fried potatoes.
Is air fried potatoes good?
Yes, air-fried potatoes are good. The potatoes are crispy on the exterior, soft on the interior, and seasoned to perfection.
Should I wrap my potato in foil before air frying?
There's no need to wrap potatoes in foil before frying them. It will make the skins soggy instead of crispy.
How do I get my potatoes extra crispy in the air fryer?
Shake the basket frequently while cooking, and don’t overcrowd the potatoes to allow proper air circulation.
How to Make Air Fryer Potatoes
To make these delicious air fryer potatoes, start by cutting the washed Russet potatoes into wedges. Toss them with olive oil and seasonings like smoked paprika, chili powder, onion powder, and garlic powder until evenly coated. Preheat your air fryer to 400°F, then add the potatoes in an even layer to the basket, cooking for 15 minutes while shaking the basket every 5 minutes to ensure even cooking. Once golden and crispy, toss the hot potatoes with Parmesan cheese and chopped parsley, then serve and enjoy.
Time & Serves
Ingredients
4 medium Russet Potatoes, washed, cut into wedges
4 tablespoons Olive Oil
1 teaspoon Smoked Paprika
1/4 teaspoon Chili Powder
1 teaspoon Onion Powder
1/8 teaspoon Cayenne Pepper
1 teaspoon Garlic Powder
1 teaspoon Sea Salt
1/4 teaspoon Black Pepper
Non-Stick Cooking Spray
1/2 cup grated Parmesan Cheese
1 tablespoon Fresh Parsley, chopped
Instructions
Preheat your air fryer to 400 °F.
Place the potatoes in a large bowl. Add the olive oil, smoked paprika, chili powder, onion powder, cayenne pepper, garlic powder, sea salt, and black pepper and toss to coat the potatoes with the seasoning.
Spray the basket with non-stick cooking spray.
Add the potatoes to the air fryer in an even layer. Depending on your air fryer, you may have to cook the potatoes in batches.
Cook them for 15 minutes, shaking the basket every 5 minutes. The potatoes should be crispy and golden brown.
Place the Parmesan cheese and parsley in a large bowl and stir to combine.
Add the potatoes and toss to combine.
Place the potatoes onto a serving platter and enjoy!
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