Name: Vegan Potato Soup Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 persons
Cuisine: American
Ingredients: 1 tablespoon Olive Oil; 4 Garlic cloves, crushed; 2 Shallots, diced; 1/2 pound Baby Red Potatoes, peeled, cut in half; 1/2 pound Baby Gold Potatoes, peeled, cut in half; 2 cups Vegetable Broth; 2 cups + 2 tablespoons Water; 1 Bay Leaf; 2 tablespoons Cornstarch; 1 cup Full-Fat Coconut Milk; 1 teaspoon Salt; 1/2 teaspoon Black Pepper

Aerial shot of Vegan Potato Soup in a bowl

Sometimes, there's nothing that can compare to a hot bowl of creamy soup. This Vegan Potato Soup fits the bill because it is creamy, delicious, and not too heavy. You may have tasted potato soup that was too heavy. However, we used a combination of water, vegetable broth, and coconut milk to thin the potato soup out, so it is a perfect consistency. Flavored with garlic, shallots, and a bay leaf, this potato soup, is the perfect vegan recipe for a cold winter day.

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#Diabetic Friendly #Pescetarian #Vegan #Vegetarian #Comfort Food #Family Dinners #Comfort Food #One Pot