The aroma of fresh bread, rosemary, and roasted garlic baking in the oven are enough to send you into a sensory overload. This vegan garlic bread is to-die-for, using a fresh vegan sourdough baguette, roasted garlic, and rosemary-infused olive oil topped with sea salt. Sourdough is the perfect vegan bread as it doesn't contain any eggs or dairy and is allowed to rise naturally due to the fermentation of the sourdough starter. Sourdough is also very easy for your body to digest and contains natural probiotics and less gluten than regular bread.
Roasting your garlic is easy and provides a sweeter, less pungent garlic flavor that you then spread onto the sourdough bread. All you need to do is drizzle a whole head of garlic with olive oil, add a spring of rosemary, wrap it in some foil and let the oven do all the work.
Enjoy vegan garlic bread as a side for pasta, soups, stews, and salads, or use it for a mouth-watering sandwich. If you have garlic bread left, dice it up and use it for croutons. Nothing will go to waste here.
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