Smothered Pork Chops Crock Pot Recipe

Calendar icon Published: Mar 6th 2022 by Chigoziri Nwachuku
Clock icon Last updated: Dec 18th 2024
Read time: 2 mins
Cuisine:
American
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This recipe, developed through the collective effort of at least 6 experts, underwent meticulous research and testing for over 3 months. Learn more about our process in the art and science behind our recipes or read how we use AI responsibly. This post may contain affiliate links. Read our Disclosure Policy.
Nutrition Disclosure
Front shot of Smothered Pork Chops Crock Pot in a plate

Dinner can be hard to get on the table - particularly when you have picky eaters. This dish will wow even the pickiest of eaters. Juicy, tender pork chops are smothered with a creamy, mushroom-packed sauce for a dish that is so yummy and comforting. Best of all, this dish takes just 10 minutes to prepare, and then the slow cooker takes over. When you come home, dinner is magically ready! Try our Smothered Pork Chops Crock Pot and serve with egg noodles or zucchini noodles.

#Diabetic Friendly #Comfort Food #Family Dinners #Eggs, Cheese and Milk #Pork #Rice and Grains #Vegetables #One Pot #Slow Cooker
Author: Chigoziri Nwachuku
Average: 5 (3 votes)
Total rating includes sum of all comments and anonymous votes.

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Time & Serves

Prep Time
10 mins
Cook Time
360 mins
Total Time
370 mins
Serves
6 persons

Ingredients

  • 6 Boneless Pork Chops

  • 6 ounces Mushrooms, sliced

  • 1 medium Onion, sliced

  • 10.5 ounces can Cream of Mushroom Soup

  • 14 ounces can Chicken Broth

  • 1 teaspoon Garlic Powder

  • 1 teaspoon Pepper

  • Fresh Parsley for garnish (optional)

Instructions

In a 6-quart programmable crockpot, add pork chops, topping with mushrooms and onions.

Add cream of mushroom soup, chicken broth, garlic powder, and pepper to a medium mixing bowl. Using a whisk, mix well.

Pour cream of the mushroom mixture into the crockpot.

Cover crockpot and cook on low for six to eight hours. Alternatively, you can cook on high for 3 to 4 hours.

Serve in a bowl with egg noodles or zucchini noodles. Garnish with parsley.

Nutrition Disclosure

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Chigoziri Nwachuku
Author:
Nutritional Recipe Writer

More posts by Chigoziri Nwachuku

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Chigoziri Nwachuku
Author:
Nutritional Recipe Writer

More posts by Chigoziri Nwachuku

Chigoziri Nwachuku Recommends

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