Name: Mexican Chicken Soup Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4 persons
Cuisine: Mexican
Ingredients: 1 pound Chicken Breast, cut into 1-inch pieces; 1 teaspoon Salt; 1 teaspoon Black Pepper; 3 tablespoons Olive Oil; 1 Onion, chopped; 2 cloves Garlic, minced; 2 teaspoons Chili Powder; 2 teaspoons Cumin; 1 teaspoon Paprika; 1 large Tomato, diced; 1 tablespoon Tomato Paste; 3 cups Low-Sodium Chicken Broth; 1 cup Frozen Corn Kernels, thawed; 1/4 cup Fresh Parsley, chopped; Juice of 1 Lime; 1 Avocado, peeled, cored, chopped; Tortilla Chips (optional)

Front shot of Mexican Chicken Soup in a bowl

Nobody wants to eat a bowl of plain old chicken soup. So why not try Mexican chicken soup. This keto recipe is loaded with seared chicken, corn, avocados, tomatoes, and onion. Of course, no Mexican soup would be complete without a bit of cumin and chili powder. This soup is finished with a squeeze of lime juice to balance out the flavor of this spicy Mexican soup. Serve with low-carb tortilla chips or Mexican cauliflower rice to complete this meal.

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#Comfort Food #Family Dinners #Comfort Food #Soups #Chicken #Vegetables #One Pot