Lemon Asparagus Pasta Recipe

Published on February 26th 2022 by Sarah Leadon.
Last updated on March 20th 2024
This recipe, developed through the collective effort of at least six experts, underwent meticulous research and testing for over three months. Learn more about our process in the art and science behind our recipes. This post may contain affiliate links. Read our Disclosure Policy.
Front diagonal shot of Lemon Asparagus Pasta in a plate

Pasta salad is a great main or side dish, and this Lemon Asparagus Pasta is no different. You can customize this vegan recipe in so many ways. First, we added cherry tomatoes, green peas, and vegan Parmesan cheese. We added asparagus dotted with vegan butter, roasted to perfection, and lemon zest and lemon juice to brighten the lemon asparagus pasta. 

 

Author: Sarah Leadon
Rate
Average: 5 (3 votes)
Total rating includes sum of all comments and anonymous votes.

Click to avoid screen dimming during cooking.

Time & Serves

Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
Serves
6 persons

Ingredients

  • 1 large bunch of Asparagus, cut into 1-inch pieces

     

  • 3 tablespoons Olive Oil

  • 2 tablespoons Vegan Butter

  • 1 pound Pappardelle Pasta

  • 1/2 cup Cherry Tomatoes, halved

  • 1 cup thawed Green Peas

  • 1/2 cup grated Vegan Parmesan Cheese

  • Zest of 1 Lemon 

  • Juice of 1 Lemon

  • 1 teaspoon Salt

  • 1/4 teaspoon Black pepper

Instructions

Preheat oven to 400 °F.

Place the asparagus into a bowl along with 1 tablespoon of olive oil, salt, and pepper and toss to combine.

Place the asparagus onto a baking sheet in an even layer.

 

Add the vegan butter to the asparagus and cook it for 15 minutes. Remove the asparagus and let it cool completely.

Cook the pappardelle pasta according to the package instructions. Drain the pappardelle pasta, rinse it with cold water and place it into a large bowl.

Add the roasted asparagus, cherry tomatoes, green peas, Parmesan cheese, lemon zest, lemon juice, and the remaining olive oil to the pappardelle pasta.

Scrape the oil and butter from the asparagus into the pappardelle pasta and mix to combine. Serve white it's hot on plates and enjoy!

Sarah Leadon
Author:

Delve into the fusion of food and mood with Sarah. Discover the emotional journey within each recipe. Beyond the kitchen, she's an avid reader and music lover, lost in the rhythms of life.

More posts by Sarah Leadon

Healthy dinners to kickstart your weight loss
$7.99 Limited time offer $2.99
As Seen On
Site logo 1
Site logo 2
Site logo 3
Site logo 4
Site logo 5
Site logo 6
Site logo 7
Site logo 8
Site logo 9
Site logo 10
Unlock Exclusive Recipes & More! 🔓

Subscribe to our newsletter for the latest recipes, holiday specials, and mouthwatering secrets!

Subscribe
Keywords
lemon asparagus pasta, creamy, recipe, garlic, vegan, shrimp, salad

Add new comment

The content of this field is kept private and will not be shown publicly.
Sarah Leadon
Author:

Delve into the fusion of food and mood with Sarah. Discover the emotional journey within each recipe. Beyond the kitchen, she's an avid reader and music lover, lost in the rhythms of life.

More posts by Sarah Leadon