Pasta salad is a great main or side dish, and this Lemon Asparagus Pasta is no different. You can customize this vegan recipe in so many ways. First, we added cherry tomatoes, green peas, and vegan Parmesan cheese. We added asparagus dotted with vegan butter, roasted to perfection, and lemon zest and lemon juice to brighten the lemon asparagus pasta.
Ingredients
1 large bunch of Asparagus, cut into 1-inch pieces
3 tablespoons Olive Oil
2 tablespoons Vegan Butter
1 pound Pappardelle Pasta
1/2 cup Cherry Tomatoes, halved
1 cup thawed Green Peas
1/2 cup grated Vegan Parmesan Cheese
Zest of 1 Lemon
Juice of 1 Lemon
1 teaspoon Salt
1/4 teaspoon Black pepper
Subscribe to our newsletter for the latest recipes, holiday specials, and mouthwatering secrets!
Subscribe
Add new comment