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Pasta salad is a great main or side dish, and this Lemon Asparagus Pasta is no different. You can customize this vegan recipe in so many ways. First, we added cherry tomatoes, green peas, and vegan Parmesan cheese. We added asparagus dotted with vegan butter, roasted to perfection, and lemon zest and lemon juice to brighten the lemon asparagus pasta.
Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
Serves
6 persons
Ingredients
- 1 large bunch of Asparagus, cut into 1-inch pieces
- 3 tablespoons Olive Oil
- 2 tablespoons Vegan Butter
- 1 pound Pappardelle Pasta
- 1/2 cup Cherry Tomatoes, halved
- 1 cup thawed Green Peas
- 1/2 cup grated Vegan Parmesan Cheese
- Zest of 1 Lemon
- Juice of 1 Lemon
- 1 teaspoon Salt
- 1/4 teaspoon Black pepper

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