This Lemon Ricotta Pasta is creamy and delicious. We used Vegan Parmesan cheese and Vegan Ricotta cheese. But we also added chickpeas, roasted broccolini, crushed red pepper flakes, and the juice from roasted lemons. Roasting the lemons caramelizes them and mellows out their tart flavor. This adds a slightly sweet flavor to this savory vegan recipe. This lemon ricotta pasta is unlike any pasta you've tasted before.
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