While most people think Yams and Sweet potatoes are the same, they are actually different vegetables with different flavors. The Yam is more starchy and earthy with a slight sweetness, while the sweet potato is very sweet and silkier than starchy. This recipe will show you how to make Yam Pie, a Caribbean Creole favorite. This pie is salty and savory, flavored with local herbs and seasonings with a pinch of nutmeg. When you see the golden melted cheese and rich aroma of this dish, it will soon become a family favorite.
Ingredients
4 large Yams - peeled and chopped into pieces
1 tablespoon Green Seasoning
1 medium Onion - diced
3 cloves Garlic - minced
3 Seasoning Peppers - minced
1 cup Milk
2 tablespoons Unsalted Butter
¼ teaspoon Nutmeg
Salt & Black Pepper to taste
1 cup New Zealand Cheddar cheese - grated
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