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Ingredients
- 2 tablespoons Coconut Oil
- 1 kilogram Callaloo Leaves (1 bundle) chopped
- 1 large yellow Onion chopped
- 2 Cloves Garlic chopped
- 2 Stalks Celery with leaves chopped
- 1/4 cup Spring Onion chopped
- 3 large Caribbean Seasoning Peppers (pimento) seeded & chopped
- 4 Sprigs Thyme Stem & Leaves chopped
- 3 large Chadon Beni Leaves chopped
- 1 small Carrot chopped
- 2 cups Okra chopped
- 2 cups Pumpkin peeled & cubed
- 4 cups Coconut Milk (Optional: Coconut Cream, Water or 50/50 mixture for taste & texture)
- Salt and Black Pepper to taste
- Optional: 1 Scotch Bonnet Pepper whole and 450-900g chopped Crab Meat or Salted Pork prepared beforehand
- If desired: 10g of Crab or Salted Pork Powdered Flavoring

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