Stewed Black Beans is a rich and flavorful side dish for any meal or with some steamed rice on its own. This recipe is inspired by Latin cuisine by infusing fresh coriander, cumin, and tomatoes with black beans' natural, earthy flavor. We have chosen to use canned beans to make this a quick and easy dish, but feel free to exchange them with dried if you prefer. This dish is also great for our vegan and vegetarian followers and could even double as a dip if mashed.
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