Published:
Oct 11th 2022
by 
Last updated: Dec 20th 2024
Do you want to impress your dinner guests at your next dinner party? Serve them these Horse Radish Deviled Eggs. We added dry mustard and horseradish for spiciness, and the sour cream and mayonnaise tamed down the heat. We dusted some paprika, sliced red onion, and cilantro for a nice pop of color and added flavor. Don't be surprised if these Horseradish Deviled Eggs disappear quickly - you've been warned!
How far in advance should you make deviled eggs?
You should prepare deviled eggs up to two days in advance. Then, make sure you cover them and place them in the fridge until they are ready to serve.
Are deviled eggs good for weight loss?
Yes, deviled eggs are good for weight loss as they contain lots of protein, which keeps you full.
Can you boil eggs the day before making deviled eggs?
Yes, you can boil the eggs the day before making deviled eggs. Just be sure to peel the eggs before storing them in the fridge. That's because it's much easier to peel them the day before, after cooling them than to wait until the next day.
How do you fix too much mayo in deviled eggs?
You can add more egg yolks to fix too much mayo in deviled eggs. If you've run out of egg yolks, you can add xanthan gum, breadcrumbs, or instant mashed potatoes instead.
Time & Serves
Ingredients
6 Eggs
2 teaspoons Mayonnaise
1 tablespoon Sour Cream
1 tablespoon prepared Horseradish
1/2 tablespoon Dry Mustard
1/4 teaspoon Salt
1/8 teaspoon Pepper
1/8 teaspoon Paprika (for dusting)
12 slices Red Onion, thinly cut
6 leaves Cilantro, torn
Instructions
To a large saucepan add eggs, and cover with water, bring to a boil. Once the water starts to boil, reduce the water to a simmer and cook for 7 minutes.
Use tongs, remove eggs from sauce pan and add them to a bowl of ice water to cool for a few minutes.
Once eggs are cool, peel the eggs, cut in half lengthwise lining the eggs up on a plate.
Remove egg yolks and place them in a medium mixing bowl, use a fork to mash the egg yolks.
Add mayonnaise, sour cream, prepared horse radish, dry mustard, salt, and pepper, mixing well.
Pipe the egg yolk mixture into the center of the egg whites—dust with paprika and top with sliced red onion and cilantro leaves.
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