Chicken Creole is a delicious and easy-to-prepare dish that your friends and family will love. Creole cuisine was influenced by the cultural melting pot that has come out of colonialism. Places like New Orleans, the Caribbean, Seychelles, and Mauritius are some places you can experience the incredible diversity of Creole Cuisine. This Chicken Creole recipe will give you a taste of how flavorful Creole dishes are with their fresh herbs, seasonings, and preparation that comes together in an incredibly delicious meal. We hope you enjoy this recipe, and it becomes a favorite that you will share with friends and family.
- 16 ounces Boneless Chicken Breast or Thighs
- 3 tablespoons Olive oil
- 2 tablespoons Green Seasoning
- 1 medium Onion - diced
- 3 cloves Garlic - minced
- 1 Bell Pepper - diced
- 3 stalks Celery - diced
- 1 tablespoon Tomato Paste
- 1x 15ounce can Diced tomatoes
- 200 ml Vegetable broth
- 1 teaspoon Oregano - dried
- Salt & Black Pepper to taste
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