If you're looking for an impressive lunch or appetizer to make for your next gathering, these colorful Carrot Tarts are the perfect solution. This recipe combines flaky gluten-free puff pastry filled with creamy ricotta cheese and topped off with marinated rainbow carrots for a dish everyone is sure to enjoy. If you have any leftover carrots you can always make a batch of carrot sweet potato ginger soup or spiced carrot cake smoothies.
How many calories are in a carrot tart?
There are 320 calories per serving of carrot tart.
Can you freeze carrot tart?
It's best not to freeze carrot tarts due to the ricotta cheese, once thawed, the cheese will be watery and grainy making it an undesirable texture.
How Long Will carrot tart keep?
Carrot tarts will last up to 3 days covered in the fridge.
Should carrot tart be eaten hot or cold?
Carrot tarts can be eaten either hot or cold.
Ingredients
2 pounds Rainbow Carrots, peeled, cut into sticks
1 tablespoon Sugar
1/2 teaspoon Sea Salt
2 teaspoons Red Wine Vinegar
1/2 teaspoon Ground Allspice
1/4 teaspoon Ground Black Pepper
1 tablespoon Olive Oil
2 large Eggs
1 1/4 cups Ricotta Cheese
2 tablespoons Thyme, chopped
Gluten-Free Flour (for dusting)
1 (14 ounce) package gluten-free puff pastry, thawed
1/4 cup Salted Butter, melted
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