Brown rice is a hearty filling whole grain. It is just like white rice, as it has the hull removed. However, brown rice still has the bran and germ attached to the grains, hence the brown color and brown rice. Most people avoid brown rice because it takes much longer to cook than white rice. Brown rice takes about 45 minutes to cook, while white rice cooks in 20-25 minutes. However, what if I told you that you could cook brown rice faster than white rice? That's right; you can cook brown rice in an instant pot. This Brown Rice Instant Pot cooks for 18 or 22 minutes if you prefer softer rice. It is flavored with salt to make it taste amazing, as well as ground thyme, onion powder, and garlic powder to give the brown rice a delicious savory flavor. You can serve this brown rice with Briam Greek Roasted Vegetables or Morrocan Chickpea Stew to keep things vegan. You can also do the brown rice with Air Fryer Fish or Goat Stew if you want more protein. All in all, this delicious brown rice will pair perfectly with any dish you serve it with.
How long does brown rice take in an Instant Pot?
What is the ratio of instant brown rice to water?
Is brown rice healthier than white rice?
How do you make brown rice fluffy?
- 2 cups Long Grain Brown Rice
- 2 cups Vegetable Broth
- 1/2 teaspoon Iodized Salt
- 1/2 teaspoon Ground Thyme
- 1 teaspoon Onion Powder
- 1 teaspoon Garlic Powder
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