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Ingredients
- 12 Jalapeño Peppers
- 6 ounces Cream Cheese - room temperature
- 10 ounces Gruyere Cheese - finely grated
- 2 tablespoons Red Onion - minced
- 1/2 teaspoon Garlic Powder
- 1/4 teaspoon Paprika
- 1/4 teaspoon Salt
- 1/4 teaspoon Black Pepper
- 2 Eggs - beaten
- 1/2 cup Arrowroot Starch
- 1 cup Panko Breadcrumbs

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