Vegan & plant-based burgers are trendy for both vegan and non-vegans looking for a high protein, vegan burger or meat break during the week. But what about the buns? Most burger buns are soft, pillowy, buttery brioche buns, toasted to perfection. What if you could create your own version of vegan brioche burger buns at home without that much effort? As complicated as bread-making at home may seem, it's just a rising waiting game and relatively simple. All you need are a few ingredients to get you started, and your home will be smelling like a bakery.
For vegan brioche burger buns, you will need the following ingredients. Quick activated yeast, warm water, oat milk, bread flour, all-purpose flour, vegan butter, sugar, salt and egg substitute or replacer. Egg substitutes are widely sold at local grocery stores, with their main ingredients consisting of potato starch, tapioca starch and calcium carbonate. All the ingredients in egg substitute, can work to replace eggs in any recipe. 1/4 cup of egg substitute is equivalent to 1 large egg.
This vegan burger bun only requires the right amount of resting and rising time. Once you never go store-bought again. You can freeze them for up to 2 months in a freezer bag for those future bun needs.
- 2 cups Warm Water, should be 116 degrees Fahrenheit
- 6 tablespoons Oat Milk, room temperature
- 4 1/2 teaspoons Quick Activated Yeast, 2 packages
- 5 tablespoons Granulated Sugar
- 6 Cups Bread Flour
- 1 1/4 Cup All Purpose Flour, reserve 1/4 cup flour for rising and rolling.
- 5 tablespoons Vegan Butter, room temperature
- 2 teaspoons Sea Salt
- 1/2 cup Vegan Egg Substitute or Replacer
- * Optional, 1/4 cup Sesame Seeds or any seeds to garnish the burgers.
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