Name: Sweet Potato Rosti Garden Sliders Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6-8 persons
Cuisine: American
Ingredients: 6 ounces Cabbage - shredded; 3 ounces Carrot grated; 2-3 tablespoons Vegan Mayonnaise; 1 teaspoon Pickle Relish; ½ teaspoon Brown Sugar; Salt and Black pepper to taste; 2 tablespoons Olive Oil; 1 ounce Garlic minced; 60 grams Chickpea Flour; 1 Tablespoon Arrowroot Starch; 1 teaspoon Onion Powder; 1 teaspoon Cumin; 1 teaspoon Salt; ½ teaspoon Black Pepper; 6-8 Slider Buns toasted

Front shot of Sweet Potato Rosti Garden Sliders with fries on the side

Sliders are everything you love about a burger only in a miniaturized version. What’s not to love. This recipe for Sweet Potato Rosti Garden Sliders is taking it to the next level, Vegan style. At the center of these sliders is our delicious sweet potato rosti, seasoned to perfection with a crispy exterior and warm, savory interior. We then top it with a delightful dollop of creamy and tangy coleslaw to kick the flavors up a notch if that wasn't enough. All this goodness served up on one of your favorite buns, and you’re good to go for a delicious vegan treat fit to share with friends and family.

#Vegan #Vegetarian #Comfort Food #Healthy Dinners #Sandwiches #Vegetables #Skillet #Healthy Snacks and Appetizers

Box Grater

Food Processor

Large Cast Iron Skillet

Large Mixing Bowl

Author: Rachael Ottier Hart

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Time & Serves

Prep Time

20 mins

Cook Time

30 mins

Total Time

50 mins

Serves

6-8 persons

Ingredients

Cole slaw

6 ounces Cabbage - shredded
3 ounces Carrot grated
2-3 tablespoons Vegan Mayonnaise
1 teaspoon Pickle Relish
½ teaspoon Brown Sugar
Salt and Black pepper to taste

Rosti

2 tablespoons Olive Oil
1 ounce Garlic minced
60 grams Chickpea Flour
1 Tablespoon Arrowroot Starch
1 teaspoon Onion Powder
1 teaspoon Cumin
1 teaspoon Salt
½ teaspoon Black Pepper
6-8 Slider Buns toasted

Instructions

Cole Slaw

Place all the ingredients into a large bowl, mix to incorporate, then season with salt and black pepper to taste.

Rosti

Using a box grater or food processor, shred the sweet potato and use a kitchen towel to wring out as much water as possible, then remove it to a large bowl.

Mix the remaining ingredients with the sweet potato and shape into patties 6-8.

Using a large skillet add the oil and place on medium heat then once the oil is hot add the patties to the pan and cook on each side for 3-5 minutes or until the outside is crisp.

Remove the patties to the toasted buns, top with the coleslaw, and enjoy.

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