Published:
Jun 6th 2022
by 
Last updated: Dec 19th 2024
Craving a quick, indulgent dessert? This Nutella Mug Cake is the perfect single-serving treat, ready in under two minutes. With only three ingredients—self-rising flour, Nutella, and milk—it’s a simple and delicious way to satisfy your sweet tooth. Whether you're in a hurry or looking for a fun dessert idea, this microwave-friendly recipe is sure to become your go-to.
- Quick and Easy: Ready in just 2 minutes, perfect for when you're short on time.
- Customizable: Add nuts, chocolate chips, or fruits for your twist.
- Minimal Cleanup: Made in a single mug—no piles of dishes!
- For Moist Cake: Add a tablespoon of water on top before microwaving to prevent dryness.
- Check Doneness: Microwave times vary; check after 1 minute and adjust accordingly.
- Avoid Overflow: Use a large mug to ensure the batter doesn't spill over while cooking.
- Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream.
- Sprinkle with powdered sugar and garnish with mint leaves or fresh berries for a fancy touch.
- Flour: Replace self-rising flour with all-purpose flour plus 1/4 teaspoon baking powder.
- Milk: Use almond milk or oat milk for a dairy-free version.
- Nutella: Swap with any chocolate spread or peanut butter for a different flavor profile.
- Short-term Storage: Cover with plastic wrap and refrigerate for up to 24 hours. Reheat in the microwave for 15–20 seconds.
- Long-term Storage: Not recommended as the texture changes significantly over time.
- Self-Rising Flour: The base for the cake's structure and fluffiness.
- Nutella: Adds rich, chocolate-hazelnut flavor.
- Milk: Helps bind the ingredients for a smooth batter.
- Optional: Blackberries, Powdered Sugar, Mint Leaves: Perfect for garnish and added flavor.
How do you keep the Mug Cake moist?
The outer edges of the Nutella Mug Cake will cook faster than its center. This means the mug cake's exterior will dry out by the time the cake's interior is finished cooking. Add one tablespoon of water to the top of the mug cake. The water will evaporate and prevent the top of the mug cake from overcooking and drying out, leaving you with a moist mug cake.
Can you reheat a Mug Cake?
Of course, you can reheat mug cakes. If your mug cake looks dry, add a splash of milk or coffee to it. Reheat your mug cake in the microwave for 15-30 seconds until it is warm. Do not heat the mug cake longer than this, or it will start to dry out and develop a rubbery texture.
Can you store Mug Cake in the fridge?
Yes, you can refrigerate leftover mug cake. However, make sure you cover the mug cake with plastic wrap to prevent it from drying out.
Can you eat a mug cake the next day?
Yes, you can eat Nutella mug cake the next day. Just heat it up for 20 seconds in the microwave before consuming it.
Can I make this mug cake without self-rising flour?
Yes, substitute with all-purpose flour and 1/4 teaspoon of baking powder.
Why does my mug cake come out dry?
Add a tablespoon of water or milk on top before microwaving to retain moisture.
Can I double the recipe?
It's best to make one mug at a time to ensure even cooking, but you can prepare multiple mugs separately.
How to Make Nutella Mug Cake
Making this Nutella Mug Cake is effortless. Combine self-rising flour, Nutella, and milk in a large microwave-safe mug. Stir until smooth and lump-free. Microwave for 90 seconds or until the cake is cooked through but still moist. Once done, carefully remove it from the microwave using mitts. Add optional garnishes like powdered sugar, mint leaves, or fresh berries before serving warm.
Time & Serves
Ingredients
4 tablespoons Self-Rising Flour
3 tablespoons Nutella
2 tablespoons Milk
4-5 Blackberries (optional)
1 teaspoon Powdered Sugar (optional)
Mint Leaves (optional)
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