Name: Ham and Swiss Quiche Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 8
Cuisine: French
Ingredients: 4 Large Eggs - beaten; 2 teaspoons Green Seasoning; 200 ml Heavy Cream; 200 grams Ham - diced; 1/2 cup Swiss Cheese - shredded; 1/2 cup Gruyere Cheese - Shredded; ¼ teaspoon Salt & Black Pepper; 10 in x 2 in Frozen Deep Dish Pie Crust

Front shot of Ham and Swiss Quiche in a skillet

Most people who enjoy brunch most look forward to having a slice of delicious Quiché. Quiché is a tart made with eggs, cheese, some form of meat, and or vegetables. This recipe will show you how to make a Ham and Swiss Quiché that’s quick and easy. We have created this dish with ingredients you should already have at home and used a shortcut with a frozen pie crust. So the next time you’re in the mood for your favorite brunch dish, try this recipe for Ham and Swiss Quiché.

#Brunch #Healthy Breakfast #Diabetic Friendly #Ketogenic #Easter #Comfort Food #Healthy Lunches #Eggs, Cheese and Milk #Pork #Baking #Healthy Snacks and Appetizers