Chicories Salad Recipe

Calendar icon Published: Mar 16th 2025 by Sarah Leadon
Clock icon Last updated: Aug 23rd 2025
Read time: 2 mins
Cuisine:
This recipe, developed through the collective effort of at least 6 experts, underwent meticulous research and testing for over 3 months. Learn more about our process in the art and science behind our recipes or read how we use AI responsibly. This post may contain affiliate links. Read our Disclosure Policy.
Chicories Salad on a serving platter

Need a salad for your next dinner party? Try our Chicory Salad! Chicory salad is a beautiful dish consisting of escarole and endive leaves, pecans, goat cheese, and tart Granny Smith apples. The apples add a burst of tart yet sweet flavor, and the pecans add a crunchy, nutty taste that pairs perfectly with the creamy goat cheese. It's dressed with a tart dressing that livens up the salad. Overall, chicory salad is a simple, easy dish that pairs perfectly with many dishes, including Teriyaki Chicken and Air Fryer Cod.

Are chicories lettuce?

Chicories resemble lettuce, but they are not the same plant. Chicories have a more robust bitter flavor than lettuce. Belgian endive, curly endive, escarole, and radicchio are the most common types of chicories.

Is chicory a cabbage?

Cabbage is not a chicory. Chicories have leaves that are thinner and more tender than cabbage.

Can I eat raw chicory?

Yes, you can eat chicory raw. Eating chicory raw enables you to absorb more of the nutrients than eating it cooked.

Is chicory good for the stomach?

Yes, chicories are good for your stomach. Chicory root is high in fiber, which improves digestive health. Fiber supports healthy gut microbiota, which may decrease your risk of developing certain diseases and conditions, such as constipation.

Author: Sarah Leadon
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Average: 5 (3 votes)
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Time & Serves

Prep Time
10 mins
Cook Time
0 mins
Total Time
10 mins
Serves
4 persons

Ingredients

Salad
  • 2 heads medium Endives, outer leaves removed, quartered

  • 1 head medium Escarole, separated into leaves

  • 1/4 cup roasted unsalted Pecans, roughly chopped

  • 1 medium Granny Smith Apple, peeled, cored, thinly sliced

  • 1 1/2 ounces Goat Cheese, crumbled

Vinaigrette
  • 3 tablespoons Red Wine Vinegar

  • 2 tablespoons Whole-Grain Mustard

  • 2 tablespoons Maple Syrup

  • 1 Shallot, minced

  • 2 cloves Garlic, minced

Instructions

Salad

Arrange the endive and escarole leaves on a serving platter.

Endive and escarole leaves on a serving platter

Add the pecans, Granny Smith apples, and goat cheese on top of the endive and escarole leaves and set them aside.

Chicories Salad on a platter
Vinaigrette

Whisk the red wine vinegar, whole-grain mustard, maple syrup, shallot, and garlic in a small bowl until combined.

Vinaigrette ingredients being mixed in a bowl

Pour the vinaigrette over the Chicories salad before serving.

 Chicories Salad being drizzled with vinaigrette
Sarah Leadon
Author:
Senior Recipe Developer & Food Writer

More posts by Sarah Leadon

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