Crispy and toasty air fryer ravioli are the perfect appetizers. They are so easy to make you only have to dredge the ravioli in egg and seasoned breadcrumbs and air fry them. They are addicting, delicious, and much healthier than the deep-fried ones you get from your local Italian restaurant.
If you are looking for more appetizers, check out our nachos supreme, shrimp lettuce wraps, or artichoke Bruschetta.
Can you air fry ravioli instead of boiling?
Yes, you can air-fry ravioli instead of boiling them. The ravioli will be crispy, golden brown, and taste delicious.
How long does it take to cook ravioli?
It takes about 6–7 minutes to air fry ravioli and 7–10 minutes to boil ravioli.
Why do ravioli float when cooked?
Ravioli is stuffed. Stuffed pasta contains air that expands when it's boiled, which causes the ravioli to float once it's cooked.
Is it bad to overcook ravioli?
Yes, it is bad to overcook ravioli. Ravioli become mushy when overcooked. Additionally, it's easier for the ravioli to fall apart when they are overcooked, so avoid overcooking your ravioli.
Time & Serves
Ingredients
2 large Eggs
3/4 cup whole wheat Panko Breadcrumbs
1/2 cup Parmesan Cheese, grated
1/2 teaspoon dried Basil
1 teaspoon Onion powder
1/2 teaspoon dried Thyme
1/2 teaspoon dried Oregano
1 teaspoon Garlic powder
12 oz. fresh Ravioli
1/2 cup Marinara sauce
2 tablespoons fresh Basil, chopped
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