Air Fryer Buffalo Chicken Wings

Air Fryer Buffalo Chicken Wings in a serving plate
Air Fryer Buffalo Chicken Wings on a plate
Front shot Air Fryer Buffalo Chicken Wings in a plate with celery on the side
Healthy dinners to kickstart your weight loss
$7.99 Limited time offer $2.99
As Seen On
Site logo 1
Site logo 2
Site logo 3
Site logo 4
Site logo 5
Site logo 6
Site logo 7
Site logo 8
Site logo 9
Site logo 10

Buffalo chicken wings are a game-day classic, but you can eat them anytime you have a craving for them. Even though Air Fryer Buffalo Chicken Wings will be coated in a flavorful, buttery, spicy Buffalo sauce, we coated the chicken wings with salt, pepper onion powder, garlic powder, and paprika to enhance their flavor even more. In addition, we cooked them in the air fryer rather than submerging the wings in hot oil. As a result, the air-fryer crisped the wings beautifully. You may also try other flavor like the Air Fryer Lemon Pepper Wings.
These Air Fryer Buffalo Chicken Wings are the perfect keto recipe for game day.

Author: Sarah Leadon
Rate
Average: 5 (5 votes)
Prep Time
5 mins
Cook Time
25 mins
Total Time
30 mins
Serves
2 persons

Ingredients

Chicken Wings
Buffalo Wings

Instructions

Chicken Wings
Preheat the air fryer to 375 °F for 3 minutes.
Air fryer being pre-heated
Place the wings into a large bowl. Add the baking powder, salt, pepper, garlic powder, onion powder, and paprika and toss to combine.
Overview of raw buffalo chicken wings in a bowl
Place the wings into the air fryer basket in an even layer in batches. 
Air Fryer Buffalo Chicken Wings in an air fryer
Spray the buffalo wings lightly with olive oil spray—Cook for 10 minutes.
Turn the buffalo wings over and cook for an additional 10-15 minutes until a thermometer registers 165 °F when inserted into the wings. 
Buffalo Sauce
Place the tablespoon of butter into a medium saucepan and set it over medium-high heat.       
Butter melting in saucepan
Once the butter melts, add the hot sauce, garlic powder, lemon juice, and Worcestershire sauce in a medium saucepan.  
Butter, hot sauce, garlic powder, lemon juice and Worcestershire sauce in saucepan
Bring the Buffalo sauce to a boil and simmer for 1 minute.  
Buffalo sauce simmering in a saucepan
Remove the buffalo sauce from the heat and pour it into a medium bowl.  
Add the chicken wings to the Buffalo sauce and toss to coat them in the buffalo sauce. 
Buffalo wings tossed and mixed with sauce in a medium bowl

This recipe has been meticulously written by an independently selected Editorial Team or community member. In an effort to be fully transparent, Classic Bakes may earn a small commission from the external links on this page (at no cost to you) should you decide to buy any product. The links do not influence the recipes and are there for your convenience only. We use the income to offset costs such as website hosting, maintenance and to pay our editors. We know you will appreciate the hard work required to bring such high quality recipes to you for free. We thank you very much for your support.
Keywords
air fryer buffalo chicken wings, how to make, recipe, sauce, honey, frozen, best, keto, game, superbowl

Add new comment

The content of this field is kept private and will not be shown publicly.