Published:
Jan 23rd 2026
by 
Last updated: Jan 23rd 2026
Do you have a hankering for some good old-fashioned Southern eats? Try our Air Fryer Biscuits!
They're soft, flaky, buttery, and extremely addictive. Plus, they're gluten-free! The crispy golden tops and buttery layer are enough to send you into a food coma. They're just that good. Be sure to make a double batch because these biscuits will go fast.
Try our gluten-free buttermilk biscuits next if you want more flaky goodness.
How long do you put biscuits in an air fryer?
It takes 9–11 minutes to bake the biscuits in the air fryer. However, it may take less or more time, depending on the thickness of the biscuit.
Are biscuits good in the air fryer?
Yes, biscuits are good in the air fryer. The biscuits have a crisp exterior and a soft, flaky interior.
Are biscuits good for a keto diet?
Unfortunately, traditional biscuits are not good for the keto diet. They contain too many carbs. However, you can find keto biscuit recipes that use almond flour or coconut flour so you don't break your diet.
Can you put frozen biscuits in an air fryer?
Yes, you can put frozen biscuits in the air fryer. They will take a little longer to cook since they are frozen. Air-fry frozen biscuits for 10–15 minutes, and they will be perfectly delicious.
Time & Serves
Ingredients
2 1/4 cups Gluten-Free All-Purpose Flour
2 ½ teaspoons Baking Powder
1/2 teaspoon Baking Soda
1 tablespoon Granulated Sugar
1 teaspoon Kosher Salt
1/2 cup Unsalted Butter, cold, cut into cubes
¾ cup Buttermilk
4 tablespoons Butter, melted, for brushing
Instructions
Preheat the air fryer to 390 °F.
Whisk the gluten-free all-purpose flour, baking powder, baking soda, sugar, and kosher salt in a large bowl until combined.
Add the butter and use two knives or clean hands to rub it into the dry ingredients until it resembles coarse sand.
Next, add the buttermilk. Stir it gently with a wooden spoon until a soft dough forms.
Dust your countertop with gluten-free flour and turn the biscuit dough on your countertop.
Press the biscuit dough into a rectangle, then fold it like a letter. Flatten it slightly into a rectangle.
Repeat step 6 twice, then flatten the biscuit dough into a 1-inch thick rectangle.
Use a 3-inch biscuit cutter to cut the biscuit dough into 13 biscuits.
Line the air fryer basket with a parchment liner. Place 6 biscuits in the basket. Air fry the biscuits for 9–11 minutes until they are golden brown. Cook the remaining biscuits in batches for 9–11 minutes until all the biscuits are cooked.
Remove the biscuits from the air fryer, place them on a serving platter, and brush them with melted butter before serving.
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