Corn on the cob is sweet, buttery, and delicious. However, cooking corn in a pot of boiling water is not necessarily the best idea. Water-soluble nutrients such as folate will be leeched into the water, and you will be missing out on beneficial nutrients. Luckily, you can cook corn on the cob in the microwave; no boiling water is needed. We show you how to make corn on the cob in two ways: with or without husk. It doesn't matter which method you use to make microwave corn on the cob; once you serve it with a bit of butter, salt, and pepper, the corn on the cob will be equally delicious and satisfying.
How Long Do You Microwave A Large Ear Of Corn?
The rule is to cook each ear of corn for 2 minutes. However, if you are cooking multiple ears of corn, you will need to add additional time to the cooking time. For example, if you are cooking two ears of corn, you would cook it for 6 minutes, and if you were cooking four ears, you would cook it for 10 minutes.
How Long Does It Take To Microwave Corn On The Cob Without Husk?
It takes about 3-5 minutes to microwave corn on the cob without the husk. However, depending on your microwave, it may take a bit longer.
Can I Microwave Frozen Corn?
Yes, you can microwave frozen corn. First, place the corn on the cob into a microwave-safe dish with a lid and add 1/2-inch water to the container. Next, place the top of the corn on the cob and heat it in the microwave. For example, if you are cooking 4-6 ears of corn, cook it on high for 14-15 minutes. In contrast, if you are cooking 2-3 ears of corn, cook it on high for 10-12 minutes.
Ingredients
4 ears of corn on the cob
4 tablespoons butter
1 teaspoon salt
1/2 teaspoon black pepper
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