Corn on the cob is sweet, buttery, and delicious. However, cooking corn in a pot of boiling water is not necessarily the best idea. Water-soluble nutrients such as folate will be leeched into the water, and you will be missing out on beneficial nutrients. Luckily, you can cook corn on the cob in the microwave; no boiling water is needed. We show you how to make corn on the cob in two ways: with or without husk. It doesn't matter which method you use to make microwave corn on the cob; once you serve it with a bit of butter, salt, and pepper, the corn on the cob will be equally delicious and satisfying.
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How Long Does It Take To Microwave Corn On The Cob Without Husk?
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