There’s no mistaking that fried food, no matter how bad your health, always tastes good. This recipe for Vegan Zucchini Fritters is no different; however, since it’s full of healthy zucchini, maybe we can feel a little less guilty. These fritters have moist, savory insides with crispy golden outsides. We have added a delicious dill dip to dunk these delightful morsels into an indulgent treat. Serve these up at your next social event for friends and family to enjoy.
Scalloped Potato is a classic dish served with friends and family around the table, making memories. This Vegan twist to the original will still be full of creamy garlic richness we all know and love with the bonus of being dairy-free. We hope these Vegan Scalloped Potatoes become a regular family favorite.
There’s nothing quite like a moist chocolate muffin to cure a sweet tooth craving. This recipe for Keto Chocolate Muffins is sure to be a favorite for those living the Keto lifestyle. Packed with protein and full of rich chocolate flavor. These delicious chocolate morsels are great for a quick snack on the go and excellent with a hot cup of coffee for a midday pick me up.
Shakshuka, a traditional Tunisian dish also found throughout the Middle Eastern region, is a popular breakfast or brunch dish shared with friends and family. However, this recipe is for Vegan Shakshuka, where we have replaced the fried eggs with a tofu egg substitute. The dish will still have the classic tomato sauce infused with fresh herbs and seasonings with our special tofu egg to complete the meal. We hope this dish becomes a favorite for you and shares with friends and family.
For those who love a good pork chop, this is the recipe for you, Slow Cooker Pork Chops and Gravy. Using a slow cooker saves time and energy and increases the flavor and moisture, perfect for meats. This recipe is an ideal way to multitask on a busy day to prepare ahead of time and have it ready in time for dinner.
Life can get hectic sometimes, and having a quick and easy go-to dish you know will satisfy you. This Vegan Pasta Salad is the perfect recipe for those busy life moments. It is made with fresh ingredients, seasoned to perfection, and ready in no time. We have chosen to use sun-dried tomatoes in oil for added flavor and use the oil to enhance the dressing. We hope you enjoy this refreshing Vegan Pasta Salad, and it becomes a favorite go-to for those hectic times.
Sometimes Vegan food can get a bad wrap, or people assume a meatless version of something is not going to taste so good. Well, we are here to share with you our Vegan Chickpea Burger recipe to help show how delicious vegan cuisine can be. This recipe is super easy, full of flavor, and has a tremendous crispy, moist texture that will make you think twice about Vegan Burgers. We use a mixture of fresh herbs and seasonings blended with chickpeas to create a delicious vegan burger that will become a favorite go-to burger option.
Nothing says fall like pumpkin pie at Thanksgiving with friends and family. This recipe for Vegan Pumpkin Pie includes a Vegan Pie Crust, so you can say you made your pie from scratch. This dish will be a sure crowd-pleaser with a mixture of pumpkin, coconut cream, brown sugar, and the famous pumpkin spice blend. Easy to prepare and full of flavor, this pie we hope this recipe becomes an annual tradition for you with friends and family every Fall Season.