Vegan Zucchini Fritters

Published Date
November 27th 2021
From its inception to publication, this recipe underwent meticulous research, writing, review and testing which was the collective efforts of at least five individuals. This rigorous process spans a minimum of three months. We kindly invite you to share your feedback using the comment form located at the bottom of this page. 😇
Front view of Vegan Zucchini Fritters in a plate with zucchinis on the side
Aerial shot of Vegan Zucchini Fritters in a plate in the wooden background
Healthy dinners to kickstart your weight loss
$7.99 Limited time offer $2.99
As Seen On
Site logo 1
Site logo 2
Site logo 3
Site logo 4
Site logo 5
Site logo 6
Site logo 7
Site logo 8
Site logo 9
Site logo 10

There’s no mistaking that fried food, no matter how bad your health, always tastes good. This recipe for Vegan Zucchini Fritters is no different; however, since it’s full of healthy zucchini, maybe we can feel a little less guilty. These fritters have moist, savory insides with crispy golden outsides. We have added a delicious dill dip to dunk these delightful morsels into an indulgent treat. Serve these up at your next social event for friends and family to enjoy.

40% off
$6.99 Now $4.19
40% off
$29.99 Now $17.99
Author: Rachel Ottier-Hart
Average: 5 (3 votes)
Prep Time
20 mins
Cook Time
25 mins
Total Time
45 mins


Dill Dip


Using a box grater or food processor grate the zucchini, then place into a bowl and toss with salt and set aside to rest for 15 min. This will help remove excess water from the zucchini.
Once the zucchini is finished resting, use your hands to squeeze out all the water and remove the zucchini to another bowl while you discard the water.
Mix the flours, baking powder, garlic, and onion to the zucchini and season with salt and black pepper to taste.
Prepare a drying rack or plate with paper towels to rest the fritters on after frying.
Coat the bottom of a large skillet with oil and place on medium-high heat. Then, once the oil is hot, place a scoop of the seasoned zucchini mixture into the pan and press into the shape of a small patty with your spatula.
Cook on each side for 3-5 minutes or until the outside is crisp and golden, then remove to the drying rack. Continue to scoop and fry until all the mixtures have been used.
For an extra crispy fritter place the fried fritters into a preheated 350 °F/ 178 °C oven for 5-10 minutes.
Serve warm with the dip and enjoy.
Dill Dip
Using a food processor or high-powered blender add all the ingredients together and process until a smooth mixture then season with salt and black pepper.
Serve at room temperature or chilled as a dip for your fritters
In our commitment to transparency, Classic Bakes may receive a modest commission from the external links on this page, at no expense to you, if you choose to make a purchase. These links have no bearing on our recipes; they are provided solely for your convenience. The revenue generated helps cover essential expenses such as website hosting, maintenance, and editorial compensation. We deeply value your recognition of the dedication involved in delivering these premium recipes to you at no cost. We extend our heartfelt gratitude for your support.
vegetable fritters, vegan zucchini fritters, corn, gluten-free, baked, best, easy

Add new comment

The content of this field is kept private and will not be shown publicly.