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There’s no mistaking that fried food, no matter how bad your health, always tastes good. This recipe for Vegan Zucchini Fritters is no different; however, since it’s full of healthy zucchini, maybe we can feel a little less guilty. These fritters have moist, savory insides with crispy golden outsides. We have added a delicious dill dip to dunk these delightful morsels into an indulgent treat. Serve these up at your next social event for friends and family to enjoy.
Prep Time
20 mins
Cook Time
25 mins
Total Time
45 mins
Serves
8
Ingredients
- 3 medium Zucchini
- 1 teaspoon Salt
- 3/4 cups All Purpose Flour
- 1/4 cup Chickpea flour
- 1/4 cup Arrowroot flour
- 2 teaspoons Baking powder
- 3 cloves Garlic minced
- 1 small Onion minced
- 2 tablespoons Olive Oil
- Salt & Black pepper to taste
Dill Dip
- 1/4 cup Vegan Mayonnaise
- 2 teaspoons Dijon Mustard
- 3 tablespoons Lemon Juice
- ½ teaspoon Garlic powder
- ½ teaspoon Onion powder
- 1 tablespoon Fresh Dillweed
- Salt & Black pepper to taste

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