Vegan Tzatziki Recipe

Published on April 11th 2022 by Chigoziri Nwachuku.
Last updated on March 20th 2024
This recipe, developed through the collective effort of at least six experts, underwent meticulous research and testing for over three months. Learn more about our process in the art and science behind our recipes. This post may contain affiliate links. Read our Disclosure Policy.
Aerial shot of Vegan Tzatziki in a bowl with ingredients on the side

Tzatziki is a staple in Greek cuisine. This Vegan Tzatziki is cool, luscious, and contains no dairy. Instead, we used unsweetened coconut yogurt to give a rich, creamy texture. We also used finely grated cucumbers for consistency and refreshing this sauce. The fresh lemon juice adds a nice touch of acidity, while the fresh garlic adds savory. Then we balanced out the flavors with a bit of salt and pepper. Lastly, we added fresh dill for that earthy, herbaceous taste you expect in traditional Tzatziki. This Vegan Tzatziki is delicious on its own, or you can pair it with cut veggies, pita bread, or veggie skewers.

Tip: Instead of using Unsweetened Coconut Yogurt, you can use Unsweetened Soy Yogurt instead. 

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Time & Serves

Prep Time
10 mins
Cook Time
0 mins
Total Time
10 mins
Serves
5 persons

Ingredients

  • 1/2 Large Cucumber

  • 1 1/2 cups Unsweetened Coconut Yogurt

  • 3 Medium cloves Garlic, minced

  • 1/4 cup Fresh Dill, finely chopped (plus extra for garnish)

  • Juice of 1/2 a Lemon

  • 1/4 teaspoon Salt

  • 1/8 teaspoon Pepper

  • 1 tablespoon Olive Oil

  • Fresh Mint Leaves for garnish (Optional)

Instructions

Using a box grater, finely grate the cucumber. Using your hands or a clean dishcloth, remove the excess moisture from the grated cucumber.

Add the strained cucumber, unsweetened coconut yogurt, garlic, fresh dill, lemon juice, salt, pepper, and olive oil to a large mixing bowl. Mix well.

Place in a serving bowl, garnishing with remaining dill and fresh mint leaves.

Chigoziri Nwachuku
Author:

Cooking up health and flavor: Chichi's recipes redefine nutritious eating. Healthy food doesn’t have to taste bland!

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Keywords
vegan tzatziki, recipe, cashew, sauce, how to make, easy, tofu, cucumber

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