Name: Vegan Roasted Tomato Soup
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 persons
Cuisine: Caribbean
Ingredients: 3 pounds Ripe Roma Tomatoes; 1 Pint Heirloom Cherry Tomatoes if not available you can use Red Cherry Tomatoes; 1 medium Yellow Onion peeled & large diced; 1/4 cup Extra Virgin Olive Oil; 3 springs Fresh Basil; 1.5 teaspoons Kosher Salt; 1 tablespoon Brown Sugar or Sweetener; 4 cloves Garlic Peeled

Front close up shot of Vegan Roasted Tomato Soup in a bowl

Aerial shot of Vegan Roasted Tomato Soup in ingredients on the side

Front side shot of Vegan Roasted Tomato Soup in a bowl

Healthy dinners to kickstart your weight loss

$7.99 Limited time offer $2.99

Eat healthy &
lose weight

As Seen On

The ultimate comfort food that can transport you to your happy place is a delicious bowl of good old tomato soup. You won't want to reach for a tin when you can have this into your bowl using only a handful of fresh, easy-to-find ingredients. Best of all, this Vegan Roasted Tomato Soup is amazingly quick to make & will dazzle your taste buds with the rich combination of fresh tomatoes, onions, garlic & basil. Pair this with vegan grilled cheese & you're set.

Equipment Needed

Blender

Cutting Board

Fine Mesh Strainer

Medium Mixing Bowl

Medium Nonstick Pan

Medium Pot

Oven

Soup Ladle

Stovetop

Author: Jennifer Dodd

Prep Time

15 mins

Cook Time

20 mins

Total Time

35 mins

Serves

2 persons

Ingredients

3 pounds Ripe Roma Tomatoes
1 Pint Heirloom Cherry Tomatoes, if not available, you can use Red Cherry Tomatoes
1 medium Yellow Onion, peeled & large diced
1/4 cup Extra Virgin Olive Oil
3 springs Fresh Basil
1.5 teaspoons Kosher Salt
1 tablespoon Brown Sugar or Sweetener
4 cloves Garlic Peeled

Instructions

Preheat oven to 425 °F, set to convection if available.

Using a strainer, wash your tomatoes & remove any stems.

Using a cutting board, cut the Roma tomatoes in half.

Using a medium-sized bowl, add all ingredients reserving 3 fresh Basil leaves for garnishing at the end. Toss everything together to coat evenly

In a medium-sized nonstick roasting pan, add the tossed ingredients & roast in the oven for 10-15 minutes, stirring every 5 minutes to avoid burning. You want the tomatoes, onions & garlic to become nicely roasted & golden brown to achieve that rich flavor.

Once roasted, remove the pan from the oven & allow it to cool for 5 minutes.

Remove & reserve 8 of the cherry tomatoes for soup garnish & some added texture to the soup.

Using a high-powered blender, add remaining ingredients to the blender, ensuring to scrape out anything stuck to the pan. This is the most flavorful part of roasted tomatoes. Blend at high speed for 1 minute until everything is incorporated.

Set up a fine-mesh strainer over a medium-sized pot & strain the soup to avoid any remaining tomato seeds or skin. Use a medium-sized ladle or large spoon to squeeze out all the pulp. The end product will be very smooth & velvety, and it's worth the effort.

Place the pot of tomato soup onto the stovetop to reheat, taste & add additional salt if needed.

Pour soup into 2 bowls & garnish with the reserved roasted cherry tomatoes & torn basil leaves. Enjoy the soup on its own, pair with vegan grilled cheese or your favorite salad.

Vegan Roasted Tomato Soup

Ingredients

Instructions

Add new comment

Related Recipes