For most people, pizza is comfort food. Crispy crust, stringy mozzarella cheese, and delicious toppings. Doesn't it make you want a slice of vegan pizza right now? This Vegan Pizza features a homemade crust that is not too thin or too thick; it's the perfect thickness, so there's no overly bready pizza crust here! When it comes to toppings, we decided to go Margherita-style. First, we topped the homemade crust with pizza sauce. Then, we added vegan mozzarella cheese, basil pesto, Roma tomatoes, green and black olives, arugula, and fresh basil to create the perfect and most delicious Margherita pizza.
Is Vegan Pizza Healthier Than Regular?
Ultimately it depends on the ingredients you put on your vegan pizza. For example, if you use a low-carb pizza crust, add lots of fresh vegetables, or skip the vegan cheese, the pizza will be healthier than regular pizza. Nevertheless, vegan pizza will be slightly more nutritious than traditional pizza because it is free of non-vegan cheese.
Why Are Pizzas Unhealthy?
Pizza is considered unhealthy due to its fat content. We love to put lots and lots of cheese on pizza to make it extra cheesy. However, cheese contains high levels of saturated fat. Saturated fat increases your risk of developing high cholesterol or heart disease. This is why it's best to eat pizza in moderation.
Is Pizza Healthier Than Cereal?
It depends. Most cereals contain large amounts of sugar. For example, while pizza contains a lot of fat, it has lower sugar levels, which is why some people believe pizza is healthier than regular cereal. In contrast, if you consume homemade quinoa cereal or a low-carb, sugar-free cereal, it would be more nutritious than traditional pizza.
Ingredients
2 1/4 teaspoons Active Dry Yeast
1 teaspoon Granulated White Sugar
1/2 cup+ 1 tablespoon Warm Water
1 1/4 cups All-Purpose Flour
1 tablespoon Cornmeal
1/4 teaspoon Salt
1 tablespoon Olive Oil
1/2 cup Pizza Vegan Sauce
1 cup Vegan Mozzarella Cheese
2 Roma Tomatoes, sliced into 1/4-inch slices
2 tablespoons Vegan Basil Pesto
1/4 cup Arugula Leaves
1/4 cup pitted Green Olives
1/4 cup pitted Black Olives
1/4 cup Basil Leaves (optional)
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