Vegans love Italian food too. Therefore, we created this Vegan Mushroom Risotto to enjoy risotto without dairy products. We added sautéed mushrooms to give the risotto a meaty texture, garlic, onions, and fresh time for added flavor. This vegan mushroom risotto is cooked until al dente, gives you the perfect Italian vegan recipe.
Prep Time
10 mins
Cook Time
35 mins
Total Time
45 mins
Serves
4 persons
Ingredients
2 tablespoons Vegan Butter
1 pound Mushrooms, sliced
2 tablespoons Olive Oil
1 small Onion, diced
2 cloves Garlic, minced
1 tablespoon Fresh Thyme
1 1/2 cups Arborio Rice
1/2 cup Dry Vegan White Wine
5-6 cups Vegetable Broth
1/4 cup grated Vegan Parmesan Cheese
1 teaspoon Salt
1/2 teaspoon Black Pepper
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