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There's nothing more indulgent than digging into a plate of mini-pancakes for breakfast on Saturday morning. But your typical mini-pancakes aren't usually healthy. That's because they're made with refined flour. They're often not very filling either. These Vegan Mini Pancakes are not your ordinary mini pancakes. That's because they're made with chickpea flour. So these mini-pancakes contain a ton of plant-based protein and fiber, so you feel full after eating them. These mini pancakes are also rich in folate, which you need to make your DNA.
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Serves
2 persons
Ingredients
- 1 cup Chickpea Flour
- 2 teaspoons Baking Powder
- 1 tablespoon Coconut Sugar
- 1/2 teaspoon Cinnamon
- 1 cup Unsweetened Soy Milk
- 1 teaspoon Vanilla Extract
- Olive oil cooking spray Or Olive Oil for greasing

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