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Just because you are a vegan doesn't mean you should miss out on a delicious cake. Therefore, we created this Vegan Gingerbread Cake that combines the flavor of a gingerbread cookie with the fluffy soft layers of a cake. For those who love gingerbread, we decided to elevate this vegan gingerbread cake by serving it with coconut whipped cream made from coconut cream. Though this gingerbread cake is delicious all by itself, with this vegan recipe, we hope you enjoy vegan gingerbread cake in a way you've never experienced before.
Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins
Serves
8 persons
Ingredients
Gingerbread Cake
- 1 tablespoon Ground Flaxseed
- 3 tablespoons Water
- 2 1/2 cups All-Purpose Flour
- 1 1/2 teaspoons Baking Soda
- 2 teaspoons Ground Cinnamon
- 2 teaspoons Ground Ginger
- 1/2 teaspoon Nutmeg
- 1/4 teaspoon Ground Cloves
- 1/2 teaspoon Salt
- 1 cup Molasses
- 3/4 cup Canola Oil
- 1/3 cup Granulated Sugar
- 1/3 cup Dark Brown Sugar
- 3/4 cup Apple Sauce
- 2 teaspoons Vanilla Extract
- 1 tablespoon Raw Ginger, grated
- 1/2 cup Almond Milk
Coconut Whipped Cream
- 1 cup Coconut Cream
- 4 tablespoons Powdered Sugar
- 1 teaspoon Vanilla Extract

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