Vegan Creamed Spinach Recipe

Published on January 7th 2022 by Rachael Ottier Hart.
Last updated on March 20th 2024
This recipe, developed through the collective effort of at least six experts, underwent meticulous research and testing for over three months. Learn more about our process in the art and science behind our recipes. This post may contain affiliate links. Read our Disclosure Policy.
Close up shot of Vegan Creamed Spinach in a bowl

Creamed Spinach is a delicious dish of rich earthy and milky flavors with a gooey and silky texture. This recipe will show you how to make a Vegan Creamed Spinach with great taste as the original. If you’re looking for a flavorful vegetable dish to serve at your next dinner party or a holiday celebration, this Vegan Creamed Spinach is sure to be a crowd-pleaser.

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Time & Serves

Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
Serves
4

Ingredients

  • 1 pound Spinach - fresh or frozen

  • 1 tablespoon Virgin Coconut Oil

  • 250 ml Coconut Milk - canned

  • 1 medium Onion - diced

  • 3 cloves Garlic - minced

  • 1 tablespoon Arrowroot Starch

  • Salt & Black Pepper to taste

Instructions

Using a large deep skillet add the oil and bring to medium heat.

Once the oil is hot, add the onion and garlic, then sauté for 3 minutes.

Mix in the spinach and sauté until wilted.

Mix the arrowroot starch with the coconut milk and stir it with the spinach mixture into the pan.

Stir until the mixture becomes creamy, then season with salt and pepper to taste, serve warm in bowls.

Rachael Ottier Hart
Author:

Join Rachael on a global culinary journey. With a passion for travel and diverse cuisines, she crafts recipes that weave flavors, scents, and stories into each dish, igniting your wanderlust with every bite.

More posts by Rachael Ottier Hart

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Keywords
dairy-free creamed spinach, vegan creamed spinach, recipe, coconut milk, homemade, easy

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Rachael Ottier Hart
Author:

Join Rachael on a global culinary journey. With a passion for travel and diverse cuisines, she crafts recipes that weave flavors, scents, and stories into each dish, igniting your wanderlust with every bite.

More posts by Rachael Ottier Hart